ProductsIjsboerkeSoja Brésilienne cornets

Ijsboerke

Soja Brésilienne cornets

Name: Soja Brésilienne cornets
Brand: Ijsboerke

BARCODE:5412121045535

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Plant Based Ice Creams, Plant Based Ice Cream Cones

LABELS:No Lactose

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Plant-based ice cream cones
Energy	~ 1198 kJ (285 kcal)	1,217.847 kJ (291 kcal) (-2%)
Fat	14 g	14.353 g (-2%)
Saturated fat	9.8 g	10.365 g (-5%)
Carbohydrates	37 g	36.431 g (+2%)
Sugars	23 g	23.807 g (-3%)
Dietary fiber	?	?
Proteins	3 g	2.67 g (+12%)
Salt	0.1 g	0.124 g (-19%)
Sodium	0.04 g	0.049 g (-18%)
Fruits, vegetables and legumes	~ 0.6 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1198 kJ (285 kcal)	? (285 kcal)	?
Fat	14 g	14 g	?
Saturated fat	9.8 g	9.8 g	?
Carbohydrates	37 g	37 g	?
Sugars	23 g	23 g	?
Dietary fiber	?	?	?
Proteins	3 g	3 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0.6 %	?	~ 0.6 %

Ingredients

Ingredients image

Ingredients list

water, gauffre 17% (wheat flour, sugar, vegetable oil: coconut, emulsifier: lecithins (contains soy): salt), cocoa icing 10.6% (vegetable fat: coconut, sunflower, rapeseed, sugar, lean cocoa powder, natural vanilla flavor), vegetable fat: coconut, sugar, glucose syrup, caramelized hazelnuts 4.9% (sugar, hazelnut 2%), glucose-fructose syrup , soy protein concentrate 1.2%, emulsifier: mono - and diglycerides of fatty acids, stabilizers: locust bean seed flour, guar gum, natural flavoring, coloring foodstuff: safflower concentrate, apple, lemon3, natural vanilla flavor, spent vanilla powder bourbon, salt, concentrated juice of red beetroot,

Ingredient information

Water

34.5% (estimate)

Gauffre

17.0%

Wheat Flour

10.2% (estimate)

Sugar

3.4% (estimate)

Vegetable Oil

1.7% (estimate)

Coconut Oil

1.7% (estimate)

Emulsifier

0.85% (estimate)

E322

0.85% (estimate)

Salt

0.85% (estimate)

Glacage Au Cacao

10.6%

Vegetable Fat

6.18% (estimate)

Coconut Oil

6.18% (estimate)

Sunflower

2.21% (estimate)

Rapeseed

1.1% (estimate)

Sugar

0.55% (estimate)

Fat Reduced Cocoa Powder

0.28% (estimate)

Natural Vanilla Flavouring

0.28% (estimate)

Vegetable Fat

7.75% (estimate)

Coconut Oil

7.75% (estimate)

Sugar

7.75% (estimate)

Glucose Syrup

7.75% (estimate)

Noisettes Caramelises

4.9%

Sugar

2.9% (estimate)

Hazelnut

2.0%

Glucose Fructose Syrup

3.05% (estimate)

Soy Protein

1.2%

Emulsifier

0.6% (estimate)

E471

0.6% (estimate)

Stabiliser

0.6% (estimate)

Carob Seed Flour

0.6% (estimate)

E412

0.6% (estimate)

Natural Flavouring

0.6% (estimate)

Denree Alimentaire Colorante

0.6% (estimate)

Safflower Concentrate

0.6% (estimate)

Apple

0.6% (estimate)

Citron3

0.6% (estimate)

Natural Vanilla Flavouring

0.6% (estimate)

Poudre De Vanille Epuisee Bourbon

0.35% (estimate)

Salt

0.05% (estimate)

Jus Concentre De Betterave Rouge

0.3% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: sugar, glucose syrup, glucose-fructose syrup Quantity of added sugars: 22%

Allergens

GlutenNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:citron3, fr:poudre-de-vanille-epuisee-bourbon, fr:jus-concentre-de-betterave-rouge

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:citron3, fr:poudre-de-vanille-epuisee-bourbon, fr:jus-concentre-de-betterave-rouge

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.006 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.006 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 30, 2018 at 5:36:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:00:29 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, charlesnepote, countrybot, guezguez-majed, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.MohPG_zWBtQxPfCI04gS5iC-FMjxD-YIEyA1og, yuka.V29NZEZKWXVvK0lFeGZGditBM3QrZTBxNXEyMmR6aUlBZEVlSVE9PQ, yuka.ZDQ4UkFKOERxZmdRbGN3WHBVL1QxTXQzeGFUemRHZUlJTlE5SUE9PQ.

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