AdditivesE322 - Lecithins
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E322 - Lecithins
Open Food Facts additive identifier: en:e322
AntioxidantEmulsifier
Vegan
Unknown
Vegetarian
Unknown
Risk Level
Unknown
Description
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.