AdditivesE412 - Guar gum
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E412 - Guar gum

Open Food Facts additive identifier: en:e412

EmulsifierStabiliserThickener
Vegan
Yes
Vegetarian
Yes
Risk Level
Unknown

Description

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Sources

Description Source
off_knowledge_panel
Open source