Original mayonnaise
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (69.2%)
Saturated fat in high quantity (6%)
Sugars in low quantity (2.8%)
Salt in moderate quantity (1.35%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Groceries |
|---|---|---|
| Energy | ~ 2621.6 kJ (626 kcal) | 689.304 kJ (168 kcal) (+280%) |
| Fat | 69.2 g | 9.187 g (+653%) |
| Saturated fat | 6 g | 1.48 g (+305%) |
| Carbohydrates | 2.8 g | 13.111 g (-79%) |
| Sugars | 2.8 g | 7.036 g (-60%) |
| Dietary fiber | ~ 0.00084375 g | ? |
| Proteins | 0.8 g | 2.398 g (-67%) |
| Salt | 1.35 g | 3.23 g (-58%) |
| Sodium | 0.54 g | 1.289 g (-58%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per serving (25 ml) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2621.6 kJ (626 kcal) | ? (156 kcal) | ~ 2402.937425 kJ (584 kcal) |
| Fat | 69.2 g | 17.3 g | ~ 63.6517375 g |
| Saturated fat | 6 g | 1.5 g | ~ 4.7927175 g |
| Carbohydrates | 2.8 g | 0.7 g | ~ 0.524359375 g |
| Sugars | 2.8 g | 0.7 g | ~ 0.38565625 g |
| Dietary fiber | ~ 0.00084375 g | ? | ~ 0.00084375 g |
| Proteins | 0.8 g | 0.2 g | ~ 1.1639325 g |
| Salt | 1.35 g | 0.3375 g | ~ 0.211223025 g |
| Sodium | 0.54 g | 0.135 g | ~ 0.0836698675 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: en:protected-with-antioxidant, en:307b, en:412, en:415, en:385
Contains non-vegan ingredients.
Unrecognized: en:307b, en:mustard, en:412, en:415, en:385
Vegetarian status unknown
Unrecognized: en:307b, en:mustard, en:412, en:415, en:385
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E307b - concentrated tocopherolAntioxidant
α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
E385 - Calcium disodium ethylenediaminetetraacetateAntioxidantPreservativeSequestrant
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Salad dressing, prepacked • Score: 58/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 68.6 % |
| Processing | 11.3 % |
| Packaging | 11.6 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.7 % |
| Processing | 12.1 % |
| Packaging | 13.7 % |
| Transportation | 12.4 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Bottle | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Eggs | Oeufs Importés | 9.00 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 28, 2018 at 8:17:17 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:05:06 AM UTC by new-nutrition-bot .
Product page also edited by archanox, ecoscore-impact-estimator, inf, jermy, kiliweb, lcmortensen, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, yuka.Er17AcWJROgMAfDxjI0R7COUH7fcJM1AMnofog, yuka.UllvK081b3Jvc2tYbXNFWTB4bnovdXdyM2FPcmZuMnVNOVk5SVE9PQ.