ProductsBoniCurry rouge pâte

Boni

Curry rouge pâte

Name: Curry rouge pâte
Brand: Boni

100G

BARCODE:5400141123982

CATEGORIES:Condiments, Sauces, Meal Sauces, Curry Pastes, Red Curry Pastes

PACKAGING:Jar

COUNTRIES:Belgium, France

STORES:Colruyt

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 67

Nutrient levels

Fat in moderate quantity (5.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in moderate quantity (7.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (9.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Red curry pastes
Energy	386 kJ (93 kcal)	596.932 kJ (141 kcal) (-35%)
Fat	5.5 g	7.179 g (-23%)
Saturated fat	0.8 g	1.27 g (-37%)
Carbohydrates	7.2 g	14.036 g (-49%)
Sugars	7.2 g	6.346 g (+13%)
Dietary fiber	3.9 g	?
Proteins	1.7 g	3.035 g (-44%)
Salt	9.3 g	7.003 g (+33%)
Sodium	3.72 g	2.79 g (+33%)
Fruits, vegetables and legumes	~ 67 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	386 kJ (93 kcal)	386 kJ (93 kcal)	?
Fat	5.5 g	5.5 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	7.2 g	7.2 g	?
Sugars	7.2 g	7.2 g	?
Dietary fiber	3.9 g	3.9 g	?
Proteins	1.7 g	1.7 g	?
Salt	9.3 g	9.3 g	?
Sodium	3.72 g	3.72 g	?
Fruits, vegetables and legumes	~ 67 %	?	~ 67 %

Ingredients

Ingredients image

Ingredients list

Water, 14,4 % chilipepers, suiker, 67% kruiden en specerijen (knoflook, citroengras, gember, koriander, witte zetmeel, plantaardige olien fraapzaad, zonnebloem), sjalotten, peper, zwarte peper, kurkuma, venkelzaad), zout, gemodificeerd voedingszuren E260, E330), tamarinde, gistextract, maltodextrine kleurstof (E160c), conserveermiddelen (E202, E223 (bevat sulfiet Zuurteregelaar (E514), antics (E300 Bevat schaaldieren, vis, sulfiet.

Ingredient information

Water

50% (estimate)

Chilipepers

14.4%

Sugar

17.8% (estimate)

Herbs And Spices

67.0%

Garlic

8.9% (estimate)

Lemongrass

4.45% (estimate)

Ginger

2.22% (estimate)

Coriander

1.11% (estimate)

Witte Zetmeel

0.56% (estimate)

Sunflower

0.56% (estimate)

Added sugars

Contains added sugars (17%) Added sugars: sugar Quantity of added sugars: 17%

Allergens

CrustaceansFishSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: nl:chilipepers, nl:witte-zetmeel, nl:antics

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: nl:chilipepers, nl:witte-zetmeel, nl:antics

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E514 - Sodium sulphates

Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
JAR	Unknown	Unknown	High

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 22, 2018 at 10:18:44 PM UTC by spiegel .

Last edit on March 17, 2026 at 11:58:08 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, date-limite-app, fi007, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, spiegel, teolemon, yuka.VGZBaENJTlFyZG9ZdnMxdi9obmY4ZmhjNEs2TWVYcVREYzROSVE9PQ.

View on Open Food Facts