ProductsBoniCurry rouge pâte
Curry rouge pâte
Barcode 5400141123982
Boni

Curry rouge pâte

100G
BARCODE:5400141123982
CATEGORIES:Condiments, Sauces, Meal Sauces, Curry Pastes, Red Curry Pastes
PACKAGING:Jar
COUNTRIES:Belgium, France
STORES:Colruyt

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in moderate quantity (5.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (9.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Curry rouge pâte nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy386 kJ (93 kcal)
FAT5.5 g
Saturated fat0.8 g
Carbohydrates7.2 g
Sugars7.2 g
Dietary fiber3.9 g
Proteins1.7 g
Salt9.3 g
Sodium3.72 g
Minerals
Fruits, vegetables and legumes~ 67 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy386 kJ (93 kcal)386 kJ (93 kcal)?
FAT5.5 g5.5 g?
Saturated fat0.8 g0.8 g?
Carbohydrates7.2 g7.2 g?
Sugars7.2 g7.2 g?
Added sugars~ 17.8 g?~ 17.8 g
Dietary fiber3.9 g3.9 g?
Proteins1.7 g1.7 g?
Salt9.3 g9.3 g?
Sodium3.72 g3.72 g?
Minerals
Fruits, vegetables and legumes~ 67 %?~ 67 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 386 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
23 min (~2,251 steps)
Swimming
14 min
Bicycling
11 min
Running
8 min

Ingredients

Ingredients image

Curry rouge pâte ingredients image

Ingredients list

Water, 14,4 % chilipepers, suiker, 67% kruiden en specerijen (knoflook, citroengras, gember, koriander, witte zetmeel, plantaardige olien fraapzaad, zonnebloem), sjalotten, peper, zwarte peper, kurkuma, venkelzaad), zout, gemodificeerd voedingszuren E260, E330), tamarinde, gistextract, maltodextrine kleurstof (E160c), conserveermiddelen (E202, E223 (bevat sulfiet Zuurteregelaar (E514), antics (E300 Bevat schaaldieren, vis, sulfiet.

Ingredient information

Water
50% (estimate)
Chilipepers
14.4%
Sugar
17.8% (estimate)
Herbs And Spices
67.0%
Garlic
8.9% (estimate)
Lemongrass
4.45% (estimate)
Ginger
2.22% (estimate)
Coriander
1.11% (estimate)
Witte Zetmeel
0.56% (estimate)
Sunflower
0.56% (estimate)
Pepper
Unknown (not provided)
Black Pepper
Unknown (not provided)
Turmeric
Unknown (not provided)
Fennel Seed
Unknown (not provided)
Salt
Unknown (not provided)
E330
Unknown (not provided)
Tamarind
Unknown (not provided)
Yeast Extract
Unknown (not provided)
Maltodextrine Kleurstof
Unknown (not provided)
E160c
Unknown (not provided)
Preservative
Unknown (not provided)
E202
Unknown (not provided)
E223
Unknown (not provided)
Acidity Regulator
Unknown (not provided)
E514
Unknown (not provided)
Antics
Unknown (not provided)

Allergens

CrustaceansFishSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: nl:chilipepers, nl:witte-zetmeel, nl:antics

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: nl:chilipepers, nl:witte-zetmeel, nl:antics


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E160c - Paprika extract

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E223 - Sodium metabisulphiteAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E514 - Sodium sulphates

Sodium sulfate (also known as sodium sulphate or sulfate of soda) is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Total

Declared packaging

Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 22, 2018 at 10:18:44 PM UTC by spiegel .

Last edit on March 17, 2026 at 11:58:08 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, date-limite-app, fi007, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, spiegel, teolemon, yuka.VGZBaENJTlFyZG9ZdnMxdi9obmY4ZmhjNEs2TWVYcVREYzROSVE9PQ.