Cheese Coleslaw
Labels
Not computed
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Nutrient levels
Fat in high quantity (32%)
Saturated fat in high quantity (6.2%)
Sugars in low quantity (2.6%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,358 kJ (330 kcal) |
| FAT | 32 g |
| Saturated fat | 6.2 g |
| Carbohydrates | ~ 3.28 g |
| Sugars | 2.6 g |
| Dietary fiber | ~ 1.51 g |
| Proteins | ~ 4.65 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 43.55 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per serving (50 g) (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,358 kJ (330 kcal) | 679 kJ (165 kcal) | ~ 1,403.51 kJ (341 kcal) |
| FAT | 32 g | 16 g | ~ 33.88 g |
| Saturated fat | 6.2 g | 3.1 g | ~ 5.78 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | ~ 3.28 g | ? | ~ 3.28 g |
| Sugars | 2.6 g | 1.3 g | ~ 2.37 g |
| Added sugars | ~ 2.38 g | ? | ~ 2.38 g |
| Sucrose | ~ 0.65 g | ? | ~ 0.65 g |
| Glucose | ~ 0.95 g | ? | ~ 0.95 g |
| Fructose | ~ 0.75 g | ? | ~ 0.75 g |
| Galactose | ~ 0.1 g | ? | ~ 0.1 g |
| Lactose | ~ 0.09 g | ? | ~ 0.09 g |
| Maltose | ~ 0.09 g | ? | ~ 0.09 g |
| Starch | ~ 0.7 g | ? | ~ 0.7 g |
| Polyols | ~ 0.11 g | ? | ~ 0.11 g |
| Dietary fiber | ~ 1.51 g | ? | ~ 1.51 g |
| Proteins | ~ 4.65 g | ? | ~ 4.65 g |
| Salt | 1.1 g | 0.55 g | ~ 0.79 g |
| Sodium | 0.44 g | 0.22 g | ~ 0.32 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.13 g | ? | ~ 0.13 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 43.55 % | ? | ~ 43.55 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 51.21 g | ? | ~ 51.21 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,358 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:see-highlighted-ingredients
Vegetarian status unknown
Unrecognized: en:see-highlighted-ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160b - AnnattoColour
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Coleslaw, w sauce, prepacked • Score: 95/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.4 % |
| Processing | 5.9 % |
| Packaging | 22.8 % |
| Transportation | 14.7 % |
| Distribution | 2.3 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coleslaw, w sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 37.0 % |
| Processing | 6.1 % |
| Packaging | 33.1 % |
| Transportation | 22.0 % |
| Distribution | 1.4 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 9.50 % | 0.01 |
| Pasteurised EGG Yolk | Oeufs Importés | 1.19 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 21, 2019 at 2:37:06 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:03:34 PM UTC by new-nutrition-bot .
Product page also edited by arc2, charlesnepote, kiliweb, new-nutrition-bot, roboto-app, sebleouf, yuka.ZjV4WUxLY0Y5dVUzdWRzdXBSN3RvY2hsNUpTUVlGMkdPdFl4SUE9PQ.