ProductsOdlumsOdlums Quick Scone Brown 450G

Odlums

Odlums Quick Scone Brown 450G

Name: Odlums Quick Scone Brown 450G
Brand: Odlums

BARCODE:5011040020014

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Sweet Pastries And Pies, Viennoiseries, Pastries, Scones

LABELS:No Preservatives

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.5%)

Sugars in moderate quantity (6.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Scones
Energy	~ 1561.9 kJ (340 kcal)	1,404.121 kJ (338 kcal) (+11%)
Fat	4.2 g	10.821 g (-61%)
Saturated fat	1.5 g	6.179 g (-76%)
Carbohydrates	65.6 g	50.011 g (+31%)
Sugars	6.3 g	14.243 g (-56%)
Dietary fiber	5.6 g	?
Proteins	14.5 g	7.433 g (+95%)
Salt	2.3 g	1.099 g (+109%)
Sodium	0.92 g	0.44 g (+109%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1561.9 kJ (340 kcal)	? (340 kcal)	~ 1271.31640625 kJ (300 kcal)
Fat	4.2 g	4.2 g	~ 1.68046875 g
Saturated fat	1.5 g	1.5 g	~ 0.324140625 g
Carbohydrates	65.6 g	65.6 g	~ 56.9764453125 g
Sugars	6.3 g	6.3 g	~ 2.3205078125 g
Dietary fiber	5.6 g	5.6 g	~ 9.98828125 g
Proteins	14.5 g	14.5 g	~ 9.384140625 g
Salt	2.3 g	2.3 g	~ 0.7262322265625 g
Sodium	0.92 g	0.92 g	~ 0.272621865234375 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

farine de blé, farine de blé complet, son de blé, babeurre en poudre, matière grasse en poudre (contient huile de palme raffinée, sirop de glucose, protéines de lait, agent fluidifiant: dioxyde de silicium), agents levants (bicarbonate de sodium phosphate de mono calcium), sucre, sel

Ingredient information

Wheat Flour

56.25% (estimate)

Whole Wheat Flour

21.88% (estimate)

Wheat Bran

10.94% (estimate)

Buttermilk

5.47% (estimate)

Fat

2.73% (estimate)

Refined Palm Oil

1.37% (estimate)

Glucose Syrup

0.68% (estimate)

Milk Proteins

0.34% (estimate)

Agent Fluidifiant

0.34% (estimate)

E551

0.34% (estimate)

Raising Agent

1.37% (estimate)

Bicarbonate De Sodium Phosphate De Mono Calcium

1.37% (estimate)

Sugar

0.68% (estimate)

Salt

0.68% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: glucose syrup, sugar Quantity of added sugars: 4%

Allergens

GlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:bicarbonate-de-sodium-phosphate-de-mono-calcium

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:bicarbonate-de-sodium-phosphate-de-mono-calcium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BAG	Paper	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: buttermilk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 17, 2018 at 1:06:25 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:29:26 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ZDVndkhQVmNtS1kzbzlwbStSS0UvWTFxbllhWVRGeVBKdWdmSWc9PQ.

View on Open Food Facts