ProductsPOWERBAR®Natural Protein Salty Peanut Crunch

POWERBAR®

Natural Protein Salty Peanut Crunch

Name: Natural Protein Salty Peanut Crunch
Brand: POWERBAR®

40g

BARCODE:4029679669826

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Sweet Snacks, Nuts And Their Products, Bars, Dietary Supplements, Bodybuilding Supplements, Nut Bars, Protein Bars

LABELS:Vegetarian, Vegan, No Lactose, Triman, Cologne List

PACKAGING:Plastic, Bag

COUNTRIES:France, Germany, Switzerland

STORES:Migros,Rossmann

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.1%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Nut bars
Energy	1934 kJ (462 kcal)	2,053.773 kJ (486 kcal) (-6%)
Fat	23 g	29.005 g (-21%)
Saturated fat	8.1 g	5.745 g (+41%)
Carbohydrates	32 g	38.727 g (-17%)
Sugars	18 g	23.481 g (-23%)
Lactose	< 0.01 g	0.058 g (-83%)
Dietary fiber	0 g	?
Proteins	30 g	14.824 g (+102%)
Salt	1.2 g	0.303 g (+296%)
Sodium	0.48 g	0.121 g (+297%)
Fruits, vegetables and legumes	~ 16.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1934 kJ (462 kcal)	1934 kJ (462 kcal)	?
Fat	23 g	23 g	?
Saturated fat	8.1 g	8.1 g	?
Carbohydrates	32 g	32 g	?
Sugars	18 g	18 g	?
Lactose	< 0.01 g	< 0.01 g	?
Dietary fiber	0 g	0 g	?
Proteins	30 g	30 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 16.5 %	?	~ 16.5 %

Serving size

40g

Ingredients

Ingredients image

Ingredients list

roasted peanuts* (22%), glucose and fructose syrup*, soy crispis (16%) (soy protein isolate*, starch*, salt), soybeans* (12%), maltodextrin*, pea protein* (6%), palm fat*, fructose, pumpkin seeds* (4.5%), humectant (glycerol), salt, natural flavour*, vanilla extract*, emulsifier (soy lecithin),

Ingredient information

Roasted Peanuts

22.0%

Sojacrispies

16.0%

Isoliertes Sojaeiweiß

11.4% (estimate)

Starch

2.3% (estimate)

Salt

2.3% (estimate)

Soya Bean

12.0%

Invert Sugar Syrup

9% (estimate)

Maltodextrin

9% (estimate)

Pea Protein

6.0%

Coconut Oil

5.25% (estimate)

Glucose Syrup

5.25% (estimate)

Fructose

4.75% (estimate)

Pumpkin Seed

4.5%

Humectant

1.44% (estimate)

E422

1.44% (estimate)

Salt

0.6% (estimate)

Natural Flavouring

0.6% (estimate)

Vanilla Extract

0.6% (estimate)

Emulsifier

3.01% (estimate)

E322

3.01% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: invert sugar syrup, glucose syrup, fructose Quantity of added sugars: 19%

Allergens

PeanutsSoybeans

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: de:isoliertes-sojaeiweiß

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: de:isoliertes-sojaeiweiß

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

Ingredients

Invert Sugar

Ingredients

Maltodextrin

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 26, 2017 at 3:01:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:02 AM UTC by new-nutrition-bot .

Product page also edited by auroralifescience, beniben, date-limite-app, dovg, femmenoire, foodrepo, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, spotter, yuka.CpNwN_yQA-d4RMeD0Y8L1jaGEt3CItoAIkY3og, yuka.D5NhBNzVBv4AQ937j7A55ybrK__4GKVePF8Iog, yuka.sY2b0xO6T85zoF3NwEKvlhV8aefnizXABybvhUPQ5Ou1MKDnSutgs4j1Fqs, yuka.sY2b0xO6T85zoF3NwEKvllBmDsuCnzfdPAHUu3Pa5NOIJ43TQv9P29PkGKo.

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