Lacroix
Lachs Creme-Suppe
400ml
BARCODE:4009062435009
PACKAGER CODE:DE EV2 EG
CATEGORIES:Canned Foods, Meals, Soups, Reheatable Soups, Canned Meals, Canned Soups, Fish Soups
LABELS:No Preservatives, No Artificial Colors, No Artificial Flavour Enhancer
PACKAGING:Metal, Can, Food Can
MANUFACTURING:Deutschland
COUNTRIES:France, Germany
STORES:REWE
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
Nutrient levels
Fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Fish soups |
|---|---|---|
| Energy | 265 kJ (65 kcal) | 200.769 kJ (48 kcal) (+32%) |
| Fat | 4.9 g | 2.044 g (+140%) |
| Saturated fat | 1.3 g | 0.476 g (+173%) |
| Carbohydrates | 3.9 g | 1.858 g (+110%) |
| Sugars | 0.7 g | 0.661 g (+6%) |
| Dietary fiber | 0.3 g | ? |
| Proteins | 1.1 g | 5.256 g (-79%) |
| Salt | 1 g | 0.864 g (+16%) |
| Sodium | 0.4 g | 0.346 g (+16%) |
| Fruits, vegetables and legumes | ~ 3.88125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 265 kJ (65 kcal) | 265 kJ (65 kcal) | ? |
| Fat | 4.9 g | 4.9 g | ? |
| Saturated fat | 1.3 g | 1.3 g | ? |
| Carbohydrates | 3.9 g | 3.9 g | ? |
| Sugars | 0.7 g | 0.7 g | ? |
| Dietary fiber | 0.3 g | 0.3 g | ? |
| Proteins | 1.1 g | 1.1 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 3.88125 % | ? | ~ 3.88125 % |
Serving size
200 ml
Ingredients
Ingredients image
Ingredients list
Wasser, SAHNE 3%, pflanzliche Öle (Palmöl, Rapsöl), RÄUCHERLACHS 3% (LACHS (Salmo Salar: gezüchtet in Chile, Produktionsmethode: Aquakultur), Speisesalz, Rauch), modifizierte Stärke, WEIßWEIN (enthält SULFITE), Tomatenmark, Zwiebeln, Jodsalz, NATÜRLICHES AROMA (enthält FISCH, KREBSTIERE, WEICHTIERE, SOJA und SELLERIE), Verdickungsmittel: Guarkernmehl und Xanthan; WEIZENMEHL, MILCHZUCKER, Dill, MILCHEIWEIß, MOLKENEIWEIß, Zucker, färbender Paprikaextrakt, Zitronensaftkonzentrat, Gewürze, Emulgator E472e.
Ingredient information
Water
79.25% (estimate)
Cream
3.0%
Vegetable Oil
3% (estimate)
Palm Oil
2.25% (estimate)
Rapeseed Oil
0.75% (estimate)
Smoked Salmon
3.0%
Salmon
2% (estimate)
Atlantic Salmon
1.25% (estimate)
GezüChtet In Chile
1.25% (estimate)
Produktionsmethode
0.75% (estimate)
Aquakultur
0.75% (estimate)
Salt
0.5% (estimate)
Smoke
0.5% (estimate)
Modified Starch
1.5% (estimate)
White Wine
1.5% (estimate)
Tomato Puree
1.5% (estimate)
Onion
1.5% (estimate)
Iodised Salt
0.5% (estimate)
Natural Flavouring
0.5% (estimate)
Fish
0.25% (estimate)
Crustacean
0.13% (estimate)
Mollusc
0.06% (estimate)
Soya
0.03% (estimate)
Celery
0.03% (estimate)
Thickener
0.5% (estimate)
E412
0.25% (estimate)
E415
0.25% (estimate)
Wheat Flour
0.5% (estimate)
Lactose
0.5% (estimate)
Dill
0.5% (estimate)
Milk Proteins
0.5% (estimate)
Whey Protein
0.5% (estimate)
Sugar
0.35% (estimate)
FäRbender Paprikaextrakt
0.35% (estimate)
Concentrated Lemon Juice
0.35% (estimate)
Spice
0.35% (estimate)
E472e
0.35% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CeleryCrustaceansFishGlutenMilkMolluscsSoybeansSulphur Dioxide And SulphitesFish
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:gezüchtet-in-chile, de:aquakultur, de:färbender-paprikaextrakt
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: de:gezüchtet-in-chile, de:aquakultur, de:färbender-paprikaextrakt
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Additives
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, fish and/or crustacean, prepacked, to be reheated • Score: 21/100Life-cycle reference
Category: Soup, fish and/or crustacean, prepacked, to be reheated
PEF environmental score: 1.44
Climate change impact: 9.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 2.4 % |
| Packaging | 0.6 % |
| Transportation | 7.9 % |
| Distribution | 0.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 21
Sum of bonuses and maluses: -25
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.7 km in a petrol car.
900 g CO2e per 100g of product.
Reference category: Soup, fish and/or crustacean, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, fish and/or crustacean, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 2.1 % |
| Packaging | 1.1 % |
| Transportation | 16.6 % |
| Distribution | 0.2 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Food CAN | Metal | Unknown | High |
Declared packaging
Metal, Can, Food Can
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Deutschland
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.001
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.001 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 25, 2019 at 3:24:28 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 9:34:18 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, gourmet, kiliweb, new-nutrition-bot, packbot, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlkBrb-f3gwz8MgHShGS19oqxcpXVRIF2z5LzN6s.