ProductsAgidraMélange pep's
Mélange pep's
Barcode 3580281232736
Agidra, Savino

Mélange pep's

BARCODE:3580281232736
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits, Dried Mixed Fruits
LABELS:Green Dot
COUNTRIES:France, Switzerland

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (46%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (19%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.01%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mélange pep's nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2,407.2 kJ (575 kcal)
FAT46 g
Saturated fat4.5 g
Carbohydrates20 g
Sugars19 g
Dietary fiber7.4 g
Proteins18 g
Salt0.01 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 30 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2,407.2 kJ (575 kcal)? (575 kcal)?
FAT46 g46 g?
Saturated fat4.5 g4.5 g?
Carbohydrates20 g20 g?
Sugars19 g19 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber7.4 g7.4 g?
Proteins18 g18 g?
Salt0.01 g0.01 g?
Sodium0 g0 g?
Minerals
Fruits, vegetables and legumes~ 30 %?~ 30 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,407 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
140 min (~14,036 steps)
Swimming
85 min
Bicycling
66 min
Running
49 min

Ingredients

Ingredients image

Mélange pep's ingredients image

Ingredients list

raisins arachide e di altri frutti a quscio secs Sultanine (raisin, huile de tournesol), Da consumarsi preferibilmente entro il / numero amandes décortiquées émondées, noisettes di lotto: vedi indicazione sul pacchetto. Da décortiquées, cerneaux de noix invalides, noix conservare al riparo dal calore, dalla luce e de cajou_ crues. d'autres fruits à variables. Traces possibles d'arachide et l'apertura. Richiudere la confezione dopo

Ingredient information

Raisins Arachide E Di Altri Frutti A Quscio Secs Sultanine
55% (estimate)
Grape
30% (estimate)
Sunflower Oil
25% (estimate)
Da Consumarsi Preferibilmente Entro Il
22.5% (estimate)
Numero Amandes Decortiquees Emondees
11.25% (estimate)
Noisettes Di Lotto
5.63% (estimate)
Vedi Indicazione Sul Pacchetto
2.81% (estimate)
Da Decortiquees
2.81% (estimate)
Cerneaux De Noix Invalides
2.81% (estimate)
Noix Conservare Al Riparo Dal Calore
1.41% (estimate)
Dalla Luce E De Cajou Crues
0.7% (estimate)
D Autres Fruits A Variables
0.35% (estimate)
Apertura
0.18% (estimate)
Richiudere La Confezione Dopo
0.18% (estimate)

Allergens

Nuts

Traces

Peanuts

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:raisins-arachide-e-di-altri-frutti-a-quscio-secs-sultanine, fr:da-consumarsi-preferibilmente-entro-il, fr:numero-amandes-decortiquees-emondees, fr:noisettes-di-lotto, fr:vedi-indicazione-sul-pacchetto, fr:da-decortiquees, fr:noix-conservare-al-riparo-dal-calore, fr:dalla-luce-e-de-cajou-crues, fr:d-autres-fruits-a-variables, fr:apertura, fr:richiudere-la-confezione-dopo

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:da-consumarsi-preferibilmente-entro-il, fr:numero-amandes-decortiquees-emondees, fr:vedi-indicazione-sul-pacchetto, fr:da-decortiquees, fr:noix-conservare-al-riparo-dal-calore, fr:dalla-luce-e-de-cajou-crues, fr:d-autres-fruits-a-variables, fr:apertura, fr:richiudere-la-confezione-dopo

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:da-consumarsi-preferibilmente-entro-il, fr:numero-amandes-decortiquees-emondees, fr:vedi-indicazione-sul-pacchetto, fr:da-decortiquees, fr:noix-conservare-al-riparo-dal-calore, fr:dalla-luce-e-de-cajou-crues, fr:d-autres-fruits-a-variables, fr:apertura, fr:richiudere-la-confezione-dopo


Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 4, 2019 at 3:39:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:32 PM UTC by new-nutrition-bot .

Product page also edited by cupcakes, forais, henry2405, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, scanbot, yuka.V3B3UU5QbzYvS1VieDg4Rm9qRHR4ODV4M0tUMVQyL3JDZlUrSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8ZDYDGoALpPCD4snGPl4ewHszOOdBt7aSlLKs.