ProductsCarrefour BIOSOJA Cuisine fluide

Carrefour BIO

SOJA Cuisine fluide

Name: SOJA Cuisine fluide
Brand: Carrefour BIO

25 cl

BARCODE:3560070379323

PRODUCER:EMB 45273D

PACKAGER CODE:EMB 45273,EMB 45273D,FSC-C014047

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Soy Based Creams For Cooking

LABELS:Organic, Eu Organic, Non Eu Agriculture, Soja Francais, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Made In France, Nutriscore, Nutriscore Grade B, Nutriscore Grade C, Ab Agriculture Biologique, Origine France, Eco Emballages, Non Ogm

PACKAGING:Plastic, Tetra Pak, Brick, Cardboard, Bouchon Plastique

ORIGIN:European Union And Non European Union

MANUFACTURING:Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

WEBSITE:www.carrefour.fr

COUNTRIES:Belgium, France, Spain

STORES:Carrefour,carrefour.fr,Carrefour Market

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Soy-based creams for cooking
Energy	732 kJ (177 kcal)	634.931 kJ (153 kcal) (+15%)
Fat	17 g	14.04 g (+21%)
Saturated fat	2.3 g	1.752 g (+31%)
Carbohydrates	2.8 g	3.443 g (-19%)
Sugars	2.1 g	1.649 g (+27%)
Dietary fiber	0.6 g	?
Proteins	3 g	2.78 g (+8%)
Salt	0.02 g	0.113 g (-82%)
Sodium	0.008 g	0.045 g (-82%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	732 kJ (177 kcal)	732 kJ (177 kcal)	?
Fat	17 g	17 g	?
Saturated fat	2.3 g	2.3 g	?
Carbohydrates	2.8 g	2.8 g	?
Sugars	2.1 g	2.1 g	?
Dietary fiber	0.6 g	0.6 g	?
Proteins	3 g	3 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

20 ml

Ingredients

Ingredients image

Ingredients list

organic soy juice 82% (water, organic soybeans without gmos), organic sunflower oil 14,6%, organic cane sugar, emulsifier: soy lecithin, thickeners: xanthan gum, carerbenans,

Ingredient information

Soya

82.0%

Water

61.5% (estimate)

Soybeans Without Gmos

20.5% (estimate)

Sunflower Oil

14.6%

Cane Sugar

2.13% (estimate)

Emulsifier

0.64% (estimate)

Soya Lecithin

0.64% (estimate)

Thickener

0.32% (estimate)

E415

0.32% (estimate)

Carerbenans

0.32% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: cane sugar Quantity of added sugars: 2%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:soybeans-without-gmos, en:carerbenans

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:soybeans-without-gmos, en:carerbenans

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy "cream" preparation • Score: 94/100

Life-cycle reference

Category: Soy "cream" preparation PEF environmental score: 0.15 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.8 %
Processing	26.1 %
Packaging	12.8 %
Transportation	12.4 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Green-Score for this product

Final score: 95/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: +1 Final score: 95/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Soy "cream" preparation. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.8 %
Processing	21.8 %
Packaging	20.3 %
Transportation	19.1 %
Distribution	2.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -14 Packaging score: -38

Packaging components

Shape	Material	Recycling	Impact
Brick	Tetra PAK	Unknown	Medium
Container	Unknown	Unknown	High

Declared packaging

Plastic, Tetra Pak, Brick, Cardboard, Bouchon Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel,Loiret,Centre-Val de Loire,France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	82 %	High
European Union AND NON European Union	18 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya

Additional information

Preparation: Agiter avant utilisation.
Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante, dans un endroit frais et sec. À consommer de préférence avant le / N° lot : voir sur le dessus de la brique. Après ouverture, à conserver au réfrigérateur et à consommer dans les 5 jours. Bien agiter avant utilisation.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 2, 2014 at 3:24:01 PM UTC by miles67off .

Last edit on March 17, 2026 at 10:22:49 AM UTC by new-nutrition-bot .

Product page also edited by berenice987, bot-tags-and-languages, charlesnepote, date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodless, inf, jacob80, julie-yuka, kiliweb, miles67off, municorn-calorie-counter-app, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, rock07, scanbot, sebleouf, smoothie-app, thaialagata, yuka.Au9TYNWNQeNxJcTM7IYY7AnkM_vuB_VWO2wTog, yuka.B4BdH4KEJtAMTd2C-5k10xKRJsLKHPVHQS9Uow, yuka.CJZaGPOJMtwOMPfw348s0x_mLt_qBvN4CnkPoQ, yuka.Ea5ANcSWL5QnQ8eP8pkfw2CVT8GxW69BM2QKoQ, yuka.EpFHNdCURtwPBseNyd4G7SW6BdnPBfVmIkYMog, yuka.FOAZF_6uRuwZNsfx0Lwq4GjgH_b4Ef5rREVXog, yuka.IJ4YIvqgO5w-DMP54dkahgirN_y-BNV0KH4Sog, yuka.K5caH--VBvQlMfb26J9l7WGjHuvaMaRSQEIdog, yuka.MakbY4aFAvYuQ_D70qE5zBOQCvu5BvJ_NSUKoQ, yuka.NIpfMcGCHdcrLcfRjpwJhie5G-zfPPJzEXwzog, yuka.PJpHBYaVTvAGDt_C9JgI2yWlBLjEKvRYFiJcow, yuka.R0o0U05xWW1tZDQxdDhjajlTM3YzWU5aeU1HTEFIaVNFc0FLSVE9PQ, yuka.RnJ3NE01dGVyZEFOd3NBMDNRN3UvTzFOeExxSVcyaVdMN000SUE9PQ, yuka.Ry8wSEVLRUh2UDBYcGZRanBSanUyOUYrbXBhUUFIR3pKdUFQSVE9PQ, yuka.SGY0bEtma3UrTlpScWZNNTEwenUxTlJhM002elZuR0lFY3dOSWc9PQ, yuka.UUkwOEViOEgrNklHbE1JWjdnMk45ZUJ1eEtPR1IybVZETXd4SVE9PQ, yuka.Ue4SYPWqG-sHQcLS3Nkx4xa1HeO-PNRoIX5Sog, yuka.Ui9rNUdiWWJvZVFrbzlvcyt4VGswNDk0NTd5aUJFZXdDOUJLSUE9PQ, yuka.V2Fzc001UWtnY010dC8wRXB4VCs0ZUpSNUp5dGVVbVhkZlFTSWc9PQ, yuka.Vm80ZE9vWTgrYVUzZ3N3bHdSckt4c3BVMjdYMURXV3ZHdG93SVE9PQ, yuka.Vo5aDIKhPvUrAcDPioQ53je1LunPKMViPkMqog, yuka.VotmYfLSB_0sAsjSit4s3ASmCuTNJu1XGXoSoQ, yuka.VzRVbUZMOHgvL3BRdnZNZzhBUDM1T2txMWNLQVUwbnRMT1VxSVE9PQ, yuka.XLliYPmWEuwHOPqO3oYL1wKYKNXEM_ZGN24nog, yuka.YVBBSk12OGw5L002bjhjYzFTdnkvTXdweThPMlhUbnNLOWNUSWc9PQ, yuka.ZWFRSkxMbzZqY2NKdFBBSDVRTEpwc2h0NHNPVUJWSzlLYmNBSVE9PQ, yuka.Zm81Wkhhb2MvZWtvdmNkdnppSFJ4SU5mbUppNFUyV1dBc3c0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNIaofOshLnHDXVgVOwy4egK7zKYeEjy6_ELqs, yuka.sY2b0xO6T85zoF3NwEKvlm5OXNnDvzXJHU3mm1Wi6OqHHL63Tep4vIPGOKs, yuka.sY2b0xO6T85zoF3NwEKvlmkfb8b_hRjHOy7glWagwPWICI32SPp95rb3bqs, yuka.sY2b0xO6T85zoF3NwEKvlmleY92GiD7HFCTmpHWv1NmKBYzPPoBLxKeiOKs.

Source List

carrefour

View on Open Food Facts