ProductsCarrefourCroque baby fromage Panés

Carrefour

Croque baby fromage Panés

Name: Croque baby fromage Panés
Brand: Carrefour

200 g

BARCODE:3523680433977

COMMON NAME:Préparation à base de poisson et de fromage fondu, sans arêtes (**), panée, cuite, réfrigérée

PACKAGER CODE:MSC-C-50004,FR 56.094.004 EC

CATEGORIES:Meals, Meals With Fish, Meals With Cooked White Fish, Cooked Marine White Fish Without Skin

LABELS:Sustainable, Sustainable Fishery, Sustainable Seafood Msc

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (9.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with cooked white fish
Energy	916 kJ (219 kcal)	468.338 kJ (112 kcal) (+96%)
Fat	9.4 g	5.198 g (+81%)
Saturated fat	1.7 g	1.671 g (+2%)
Carbohydrates	23 g	5.685 g (+305%)
Sugars	1.4 g	1.23 g (+14%)
Dietary fiber	2 g	?
Proteins	9.5 g	9.743 g (-2%)
Salt	1.3 g	0.749 g (+74%)
Sodium	0.52 g	0.299 g (+74%)
Fruits, vegetables and legumes	~ 0.5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	916 kJ (219 kcal)	916 kJ (219 kcal)	?
Fat	9.4 g	9.4 g	?
Saturated fat	1.7 g	1.7 g	?
Carbohydrates	23 g	23 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	2 g	2 g	?
Proteins	9.5 g	9.5 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 0.5 %	?	~ 0.5 %

Ingredients

Ingredients image

Ingredients list

Poisson MSC(*) 36%, eau, chapelure (farine de blé, levure, sel, épices : curcuma, paprika), huiles végétales (colza et tournesol en proportion variable), base de pomme de terre déshydratée (pomme de terre, sel, blanc d'œuf en poudre, ail déshydraté), _fromage_fondu 8% (fromages(dont emmental), eau, beurre, poudre de lactosérum, protéines de lait, sels de fonte : citrates de sodium, phosphates de sodium et polyphosphates, sel, gélifiants : carraghénane et alginate de sodium), farine de blé, épaississant : methylcellulose. Peut contenir des traces de mollusques, céleri, soja.

Ingredient information

Fish

36.0%

Water

32% (estimate)

Breadcrumbs

16% (estimate)

Wheat Flour

8% (estimate)

Yeast

4% (estimate)

Salt

2% (estimate)

Spice

1% (estimate)

Turmeric

1% (estimate)

Paprika

1% (estimate)

Vegetable Oil

8% (estimate)

Colza Oil

4% (estimate)

Sunflower Oil

4% (estimate)

Potato

4% (estimate)

Potato

2% (estimate)

Salt

1% (estimate)

Powdered Egg White

0.5% (estimate)

Dried Garlic

0.5% (estimate)

Melted Cheese

8.0%

Cheese

2% (estimate)

Emmental

2% (estimate)

Water

1% (estimate)

Butter

0.5% (estimate)

Whey Powder

0.25% (estimate)

Milk Proteins

0.13% (estimate)

Emulsifying Salts

0.06% (estimate)

E331

0.06% (estimate)

E339

0.03% (estimate)

E452

0.02% (estimate)

Salt

0.01% (estimate)

Gelling Agent

0.01% (estimate)

E407

0% (estimate)

E401

0% (estimate)

Allergens

EggsFishGlutenMilk

Traces

CeleryMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Additives

E452 - Polyphosphates

Additives

E461 - methyl cellulose

Ingredients

Gelling Agent

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Powdered EGG White	Oeufs Importés	0.50 %	0.00

Additional information

Preparation: A consommer cuit à coeur. Au four : Préchauffé à 180°C, sans ajout de matière grasse: 8 à 10 minutes A la poêle : A feu moyen, sans ajout de matière grasse, 3 à 4 minutes de chaque côté
Warnings: (**) Malgré tout le soin apporté à la préparation de nos produits, la présence exceptionnelle d'arêtes n'est jamais exclue. Cet emballage n'est pas micro-ondable
Conservation conditions: Conditionné sous atmosphère protectrice A consommer dans les 72h après ouverture et à conserver entre 0°C et +4°C
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 10, 2020 at 1:07:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:47:33 PM UTC by new-nutrition-bot .

Product page also edited by charlene1966, date-limite-app, driveoff, guezguez-majed, kiliweb, new-nutrition-bot, org-carrefour, roboto-app, smoothie-app, teolemon, yuka.UUwxYkFZTUR0dU5RbHZBZDVBenMyOXhaMVlTaVRFUG5NcllKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhOXMaGoD3KDhvWi13S3PuXAsexWvIrzoH8Las, yuka.sY2b0xO6T85zoF3NwEKvln1CYt3Esj_BPjrmiWaIyOmBBLL5Z8Er5tD4MKg.

Source List

carrefour

View on Open Food Facts