Éclairs Belle Hélène
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.8%)
Saturated fat in high quantity (5.8%)
Sugars in high quantity (17%)
Salt in moderate quantity (0.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 879.4 kJ (212 kcal) |
| FAT | 9.8 g |
| Saturated fat | 5.8 g |
| Carbohydrates | 26 g |
| Sugars | 17 g |
| Dietary fiber | ~ 1.04 g |
| Proteins | 4.4 g |
| Salt | 0.3 g |
| Sodium | 0.12 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 879.4 kJ (212 kcal) | ? (212 kcal) | ~ 783.01 kJ (186 kcal) |
| FAT | 9.8 g | 9.8 g | ~ 7.18 g |
| Saturated fat | 5.8 g | 5.8 g | ~ 3.58 g |
| Cholesterol | ~ 0.1 g | ? | ~ 0.1 g |
| Carbohydrates | 26 g | 26 g | ~ 25.47 g |
| Sugars | 17 g | 17 g | ~ 13.34 g |
| Added sugars | ~ 12.78 g | ? | ~ 12.78 g |
| Sucrose | ~ 13.02 g | ? | ~ 13.02 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.12 g | ? | ~ 0.12 g |
| Maltose | ~ 0.19 g | ? | ~ 0.19 g |
| Starch | ~ 10.85 g | ? | ~ 10.85 g |
| Polyols | ~ -0 g | ? | ~ -0 g |
| Dietary fiber | ~ 1.04 g | ? | ~ 1.04 g |
| Proteins | 4.4 g | 4.4 g | ~ 4.44 g |
| Salt | 0.3 g | 0.3 g | ~ 0.09 g |
| Sodium | 0.12 g | 0.12 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.08 g | ? | ~ 0.08 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 61.57 g | ? | ~ 61.57 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 879 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
No additive description is available yet.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Eclair • Score: 68/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.3 % |
| Processing | 9.9 % |
| Packaging | 25.3 % |
| Transportation | 4.0 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.8 % |
| Processing | 4.8 % |
| Packaging | 14.3 % |
| Transportation | 4.6 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 22.25 % | 0.02 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 1, 2018 at 5:15:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:44:03 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.U0pFeUQ0Y0MvdUVic2NGZzJqeU94WTV2eFphUmVuNitDdTA5SUE9PQ, yuka.V1lzbUxxTlp1TXRTeHMwaDlFbUwzZDFZdzhEMWVVYXVKTlJLSVE9PQ, yuka.WFljSklwMEw5K0l1b2NjWTUwbmE1OUJzNUlPT1FESzVBczBzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllYZd4XhgxDdNz_RvnOO6_WUMMfEa_Fj37WqGao.