Sorbet pomme verte
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.065%)
Saturated fat in low quantity (0.0105%)
Sugars in high quantity (19.1%)
Salt in low quantity (0.00313%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 342.56 kJ (81 kcal) |
| FAT | ~ 0.07 g |
| Saturated fat | ~ 0.01 g |
| Carbohydrates | ~ 19.38 g |
| Sugars | ~ 19.08 g |
| Dietary fiber | ~ 0.65 g |
| Proteins | ~ 0.14 g |
| Salt | ~ 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 50.59 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (estimate) |
|---|---|---|
| Energy | ~ 342.56 kJ (81 kcal) | ~ 342.56 kJ (81 kcal) |
| FAT | ~ 0.07 g | ~ 0.07 g |
| Saturated fat | ~ 0.01 g | ~ 0.01 g |
| Cholesterol | ~ 0 g | ~ 0 g |
| Carbohydrates | ~ 19.38 g | ~ 19.38 g |
| Sugars | ~ 19.08 g | ~ 19.08 g |
| Added sugars | ~ 16.41 g | ~ 16.41 g |
| Sucrose | ~ 14.44 g | ~ 14.44 g |
| Glucose | ~ 1.63 g | ~ 1.63 g |
| Fructose | ~ 3.02 g | ~ 3.02 g |
| Galactose | ~ 0 g | ~ 0 g |
| Lactose | ~ 0 g | ~ 0 g |
| Maltose | ~ 0 g | ~ 0 g |
| Starch | ~ 0 g | ~ 0 g |
| Polyols | ~ 0.3 g | ~ 0.3 g |
| Dietary fiber | ~ 0.65 g | ~ 0.65 g |
| Proteins | ~ 0.14 g | ~ 0.14 g |
| Salt | ~ 0 g | ~ 0 g |
| Sodium | ~ 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ~ 0 % vol |
| Vitamins | ||
| Vitamin A | ~ 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ~ 0 g |
| Vitamin D | ~ 0 g | ~ 0 g |
| Vitamin E | ~ 0 g | ~ 0 g |
| Vitamin C | ~ 0 g | ~ 0 g |
| Vitamin B1 | ~ 0 g | ~ 0 g |
| Vitamin B2 | ~ 0 g | ~ 0 g |
| Vitamin PP | ~ 0 g | ~ 0 g |
| Vitamin B6 | ~ 0 g | ~ 0 g |
| Vitamin B9 | ~ 0 g | ~ 0 g |
| Vitamin B12 | ~ 0 g | ~ 0 g |
| Pantothenic acid | ~ 0 g | ~ 0 g |
| Minerals | ||
| Potassium | ~ 0.05 g | ~ 0.05 g |
| Calcium | ~ 0.01 g | ~ 0.01 g |
| Phosphorus | ~ 0.01 g | ~ 0.01 g |
| Iron | ~ 0 g | ~ 0 g |
| Magnesium | ~ 0 g | ~ 0 g |
| Zinc | ~ 0 g | ~ 0 g |
| Copper | ~ 0 g | ~ 0 g |
| Manganese | ~ 0 g | ~ 0 g |
| Selenium | ~ 0 g | ~ 0 g |
| Iodine | ~ 0 g | ~ 0 g |
| Fruits, vegetables and legumes | ~ 50.59 % | ~ 50.59 % |
| Phylloquinone | ~ 0 g | ~ 0 g |
| Water | ~ 74.62 g | ~ 74.62 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 343 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E410 - Locust bean gumEmulsifierStabiliserThickener
Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E428 - Gelatine
No additive description is available yet.
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sorbet, on stick • Score: 87/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 12.7 % |
| Packaging | 4.2 % |
| Transportation | 10.9 % |
| Distribution | 7.6 % |
| Consumption | 4.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 67/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.1 % |
| Processing | 14.3 % |
| Packaging | 14.5 % |
| Transportation | 31.9 % |
| Distribution | 6.7 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 10, 2018 at 6:43:19 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:46:29 PM UTC by new-nutrition-bot .
Product page also edited by isabel626, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VlB3ZEw2a2Z2L1VhcThRWjlVTEo0UDl6M3AyTmJWaTlCTlZOSUE9PQ.