Coconut chocolate
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (17.4%)
Saturated fat in high quantity (11.2%)
Sugars in high quantity (22.2%)
Salt in low quantity (0.15%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Coconut ice cream tubs |
|---|---|---|
| Energy | ~ 1128.8 kJ (272 kcal) | 877.183 kJ (210 kcal) (+29%) |
| Fat | 17.4 g | 11.057 g (+57%) |
| Saturated fat | 11.2 g | 8.577 g (+31%) |
| Carbohydrates | 24.3 g | 23.96 g (+1%) |
| Sugars | 22.2 g | 19.912 g (+11%) |
| Dietary fiber | 0.7 g | ? |
| Proteins | 3.9 g | 3.08 g (+27%) |
| Salt | 0.15 g | 0.121 g (+24%) |
| Sodium | 0.06 g | 0.048 g (+25%) |
| Fruits, vegetables and legumes | ~ 9.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1128.8 kJ (272 kcal) | ? (272 kcal) | ? |
| Fat | 17.4 g | 17.4 g | ? |
| Saturated fat | 11.2 g | 11.2 g | ? |
| Carbohydrates | 24.3 g | 24.3 g | ? |
| Sugars | 22.2 g | 22.2 g | ? |
| Dietary fiber | 0.7 g | 0.7 g | ? |
| Proteins | 3.9 g | 3.9 g | ? |
| Salt | 0.15 g | 0.15 g | ? |
| Sodium | 0.06 g | 0.06 g | ? |
| Fruits, vegetables and legumes | ~ 9.5 % | ? | ~ 9.5 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Cardboard | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 3.50 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 23, 2018 at 7:57:48 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:06:29 AM UTC by new-nutrition-bot .
Product page also edited by drunkenbison, kiliweb, misskallista, new-nutrition-bot, nythoan, openfoodfacts-contributors, packbot, roboto-app, yuka.BLlMJ_OtTvMGH9zr0KM05R-EF7vQGqR5I3skow, yuka.UTVzL1A1VXhqLzBxcWNBcy9UM1grb2tzOXJhU1RVZXpkTUFNSVE9PQ, yuka.UjR3UkFxTXdsK0lncHNVN3dDUHAydTBrNUlXa1kwaUtFZTVQSUE9PQ, yuka.UkprbEtvQXNsS0U3dWNJRnJqVFA0ZUpabHBTemNuaTdCdU5OSUE9PQ.