Tartex
Boulettes veggie, Epices douces
150 g
BARCODE:3396410220501
COMMON NAME:Préparation alimentaire à base de soja et d'épices
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Vegetarian Balls
LABELS:Organic, Ovo Vegetarian, Vegetarian, Eu Organic, European Vegetarian Union, Fr Bio 01, Ab Agriculture Biologique
PACKAGING:Plastic, Fresh
COUNTRIES:France
STORES:Biocoop
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 869 kJ (208 kcal) |
| FAT | 9.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 11 g |
| Sugars | 2.5 g |
| Dietary fiber | 6.6 g |
| Proteins | 17 g |
| Salt | 1.2 g |
| Sodium | 0.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 31.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 869 kJ (208 kcal) | 869 kJ (208 kcal) | ~ 471.57 kJ (114 kcal) |
| FAT | 9.2 g | 9.2 g | ~ 14.29 g |
| Saturated fat | 1.1 g | 1.1 g | ~ 1.2 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 11 g | 11 g | ~ 6.96 g |
| Sugars | 2.5 g | 2.5 g | ~ 3.19 g |
| Added sugars | ~ 1.25 g | ? | ~ 1.25 g |
| Sucrose | ~ 2.54 g | ? | ~ 2.54 g |
| Glucose | ~ 0.21 g | ? | ~ 0.21 g |
| Fructose | ~ 0.19 g | ? | ~ 0.19 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.03 g | ? | ~ 0.03 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 3.37 g | ? | ~ 3.37 g |
| Polyols | ~ 0.12 g | ? | ~ 0.12 g |
| Dietary fiber | 6.6 g | 6.6 g | ~ 2.6 g |
| Proteins | 17 g | 17 g | ~ 7.58 g |
| Salt | 1.2 g | 1.2 g | ~ 0.32 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.13 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 3.05 g | ? | ~ 3.05 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.36 g | ? | ~ 0.36 g |
| Calcium | ~ 0.05 g | ? | ~ 0.05 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 4.64 g | ? | ~ 4.64 g |
| Fruits, vegetables and legumes | ~ 31.67 % | ? | ~ 31.67 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 64.07 g | ? | ~ 64.07 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 869 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
51 min (~5,067 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
eau, fèves de _soja_ dégraissées bio 18.5%, oignons bio, huile de tournesol désodorisée bio, blanc d'_oeuf_ bio, préparation d'épices bio 2.8% (oignons bio, ail bio, paprika bio, panais bio, poivre bio, noix de muscade bio), sucre de canne blond bio, amidon de pomme de terre bio, sauce _soja_ bio (eau, graines de _soja_ bio, sel), farine blanche de _blé_ bio, sel, épaississant (gomme guar bio), _orge_ bio
Ingredient information
Water
44.4% (estimate)
Soya Bean
18.5%
Onion
10.65% (estimate)
Deodorized Sunflower Oil
10.65% (estimate)
Egg White
9.3% (estimate)
Preparation D Epices
2.8%
Onion
1.63% (estimate)
Garlic
0.58% (estimate)
Paprika
0.29% (estimate)
Parsnip
0.15% (estimate)
Pepper
0.07% (estimate)
Nutmeg Nut
0.07% (estimate)
Blonde Cane Sugar
1.25% (estimate)
Potato Starch
1.23% (estimate)
Soy Sauce
0.61% (estimate)
Water
0.31% (estimate)
Soya Bean
0.15% (estimate)
Salt
0.15% (estimate)
Farine Blanche De Ble
0.31% (estimate)
Salt
0.15% (estimate)
Thickener
0.08% (estimate)
E412
0.08% (estimate)
Barley
0.08% (estimate)
Allergens
EggsGlutenSoybeans
Traces
CeleryMilkMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-blanche-de-ble
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:farine-blanche-de-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Plastic, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 9.30 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 20, 2015 at 7:20:18 PM UTC by basileus .
Last edit on March 17, 2026 at 11:33:13 AM UTC by new-nutrition-bot .
Product page also edited by basileus, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, packbot, roboto-app, sebleouf, yuka.FaxnG-yZFf06Ot-N_IdrhiXrOMLKLMcJIC9Wog.