Carottes râpées
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.5%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (4.8%)
Salt in moderate quantity (0.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Seasoned grated carrots |
|---|---|---|
| Energy | ~ 296.7 kJ (72 kcal) | 340.837 kJ (84 kcal) (-13%) |
| Fat | 4.5 g | 5.448 g (-17%) |
| Saturated fat | 0.3 g | 0.481 g (-38%) |
| Carbohydrates | 5.2 g | 6.187 g (-16%) |
| Sugars | 4.8 g | 5.181 g (-7%) |
| Dietary fiber | 3.1 g | ? |
| Proteins | 1 g | 0.877 g (+14%) |
| Salt | 0.6 g | 0.663 g (-10%) |
| Sodium | 0.24 g | 0.265 g (-9%) |
| Fruits, vegetables and legumes | ~ 85.5326704545455 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 296.7 kJ (72 kcal) | ? (72 kcal) | ~ 455.167294034091 kJ (109 kcal) |
| Fat | 4.5 g | 4.5 g | ~ 8.49397816051137 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.605280717329545 g |
| Carbohydrates | 5.2 g | 5.2 g | ~ 6.58504847301137 g |
| Sugars | 4.8 g | 4.8 g | ~ 5.17915482954546 g |
| Dietary fiber | 3.1 g | 3.1 g | ~ 2.30465465198864 g |
| Proteins | 1 g | 1 g | ~ 0.598901100852273 g |
| Salt | 0.6 g | 0.6 g | ~ 0.356635688920453 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.1361580625 g |
| Fruits, vegetables and legumes | ~ 85.5326704545455 % | ? | ~ 85.5326704545455 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Grated carrots • Score: 93/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 23.9 % |
| Processing | 21.8 % |
| Packaging | 18.7 % |
| Transportation | 23.4 % |
| Distribution | 11.0 % |
| Consumption | 1.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.3 % |
| Processing | 13.0 % |
| Packaging | 29.1 % |
| Transportation | 37.6 % |
| Distribution | 5.4 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Plastic | Unknown | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 10, 2015 at 1:55:09 PM UTC by sebleouf .
Last edit on March 18, 2026 at 12:53:02 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.SGFRWklvSWxoZllQdGZRczVBN085OTVxK2FLWlhEcXNjUEJOSVE9PQ, yuka.U0lZWUw0a09wT0pheHNjRTFRbU4ydXhmeWFLbFIxSG9EODB0SVE9PQ, yuka.UWJzeU1ybFF2Y1lScC9FYzFDMzZvOXh1NE1lVFdrS1dJY1lKSVE9PQ, yuka.V3I0ZURZQUFpT2dhcFBJbHdqQ00xL0ZKbjVtb2NVS1ZjN3NKSWc9PQ, yuka.ZVBvSktZY3p2TWhidXN3SHdRdjMrNDVMbXFTTmNtYm5lKzB4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFKa9SEpBD4KD7huWLTmIqHd7bYf_oq5qzTYqs, yuka.sY2b0xO6T85zoF3NwEKvlklhQouGpAPmOSHuiVzUy9K8A7zRR_5w6YP1Pqs.