ProductsPierre MartinetMes carottes râpées à la ciboulette
Mes carottes râpées à la ciboulette
Barcode 3281780025101
Pierre Martinet

Mes carottes râpées à la ciboulette

500 g
BARCODE:3281780025101
COMMON NAME:Carottes râpées assaisonnées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Meals, Vegetables, Prepared Vegetables, Carrots, Carrot Salads, Grated Carrots, Seasoned Grated Carrots
LABELS:Green Dot
PACKAGING:Plastic, Pack, Tray
COUNTRIES:France
STORES:Leclerc, Magasins U

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in moderate quantity (5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.4%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mes carottes râpées à la ciboulette nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 298.9 kJ (78 kcal)
FAT5 g
Saturated fat0.4 g
Carbohydrates5.7 g
Sugars5.5 g
Dietary fiber~ 2.18 g
Proteins1 g
Salt0.5 g
Sodium0.2 g
Minerals
Fruits, vegetables and legumes~ 80.55 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 298.9 kJ (78 kcal)? (78 kcal)~ 318.66 kJ (77 kcal)
FAT5 g5 g~ 5.07 g
Saturated fat0.4 g0.4 g~ 0.36 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates5.7 g5.7 g~ 6.1 g
Sugars5.5 g5.5 g~ 4.79 g
Added sugars~ 0.02 g?~ 0.02 g
Sucrose~ 3.19 g?~ 3.19 g
Glucose~ 0.88 g?~ 0.88 g
Fructose~ 0.72 g?~ 0.72 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.08 g?~ 0.08 g
Maltose~ 0.08 g?~ 0.08 g
Starch~ 0.33 g?~ 0.33 g
Polyols~ 0.2 g?~ 0.2 g
Dietary fiber~ 2.18 g?~ 2.18 g
Proteins1 g1 g~ 0.54 g
Salt0.5 g0.5 g~ 0.17 g
Sodium0.2 g0.2 g~ 0.07 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0.01 g?~ 0.01 g
Vitamin D~ 4.92 g?~ 4.92 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.19 g?~ 0.19 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.02 g?~ 0.02 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 80.55 %?~ 80.55 %
Phylloquinone~ 0 g?~ 0 g
Water~ 84.66 g?~ 84.66 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 299 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
17 min (~1,743 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min

Ingredients

Ingredients image

Mes carottes râpées à la ciboulette ingredients image

Ingredients list

Carotte 79%, eau, huile de colza, vinaigre d'alcool, ciboulette, épice, jus de citron à base de concentré, moutarde (eau, graine de _moutarde_, vinaigre d'alcool, sel), sel, ail, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane.

Ingredient information

Carrot
79.0%
Water
11.31% (estimate)
Colza Oil
4.85% (estimate)
Alcohol Vinegar
2.42% (estimate)
Chives
1.21% (estimate)
Spice
0.61% (estimate)
Lemon Juice From Concentrate
0.3% (estimate)
Mustard
0.15% (estimate)
Water
0.08% (estimate)
Mustard Seed
0.04% (estimate)
Alcohol Vinegar
0.02% (estimate)
Salt
0.02% (estimate)
Salt
0.08% (estimate)
Garlic
0.04% (estimate)
Sugar
0.02% (estimate)
Modified Starch
0.01% (estimate)
Preservative
0% (estimate)
E202
0% (estimate)
Thickener
0% (estimate)
E415
0% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Grated carrots • Score: 93/100

Life-cycle reference

Category: Grated carrots PEF environmental score: 0.16 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

StageImpact
Agriculture23.9 %
Processing21.8 %
Packaging18.7 %
Transportation23.4 %
Distribution11.0 %
Consumption1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 93 Sum of bonuses and maluses: -20 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Grated carrots. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Grated carrots. Source: ADEME Agribalyse Database.

StageImpact
Agriculture14.3 %
Processing13.0 %
Packaging29.1 %
Transportation37.6 %
Distribution5.4 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -200

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Pack, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 3, 2014 at 11:35:47 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:01:53 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, date-limite-app, desan, kiliweb, magasins-u, moon-rabbit, naruyoko, new-nutrition-bot, off.182ea758-46a0-4c53-b4b2-914ecc34560d, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, tacite, yuka.U0lRZExiUUgvK1lua2NjVXhTajhwOGxPNDZDbUIweXFMTXhKSVE9PQ, yuka.Um9kY0FwMG5sc1VIbk1FdzRCQ0krY0l2bjVtRVIweVlFTVZPSVE9PQ, yuka.V2F3SFBJUlJuTVZYaHZNVjV5SEY1ODl1OTd1UVJueWJEdUU3SUE9PQ, yuka.VktvdUFLRUJvc05RdC8wR3hUN3orOGhKbDdhd1ZFcXhEc3BLSVE9PQ, yuka.WkxJZ0M2RWNqOVJSbS9NWHBoTFcrZjVKM01hU1lsMktNZWN3SVE9PQ, yuka.YjRvQkxiZ3RxS1FvcWZFWHBRSDgrL2xxL2Fha1FuKzFjTkF5SVE9PQ, yuka.ZElzZUs1bzRvT0VXeFBBbjVCblcyL2g3N1lDMmRsdUtBdE1NSVE9PQ, yuka.ZUl3OENidzVuOGxhcHRnRHpFL3I2T29vNnIrMFpGR01jTzRiSVE9PQ, yuka.ZVlBY0hKZzl1ZWNyaC9RNHdETEkvdDVMbHI2cmUzeTRNK0JJSVE9PQ.