ProductsBastides SalaisonsSaucisse seche roquefort

Bastides Salaisons

Saucisse seche roquefort

BARCODE:3275560101024

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages

LABELS:No Colorings

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (34.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.4%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.63%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,824.5 kJ (446 kcal)
FAT	34.7 g
Saturated fat	13.4 g
Carbohydrates	1.3 g
Sugars	0.5 g
Dietary fiber	?
Proteins	30.5 g
Salt	4.63 g
Sodium	1.85 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,824.5 kJ (446 kcal)	? (446 kcal)	?
FAT	34.7 g	34.7 g	?
Saturated fat	13.4 g	13.4 g	?
Carbohydrates	1.3 g	1.3 g	?
Sugars	0.5 g	0.5 g	?
Added sugars	~ 2.05 g	?	~ 2.05 g
Dietary fiber	?	?	?
Proteins	30.5 g	30.5 g	?
Salt	4.63 g	4.63 g	?
Sodium	1.85 g	1.85 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,825 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

106 min (~10,638 steps)

Swimming

64 min

Bicycling

50 min

Running

37 min

Ingredients

Ingredients image

Ingredients list

Viande de porc, Sel, Roquefort (3.7 %), Lactose, Epices, Dextrose, Sucre, Conservateur : Salpêtre, Ferments. Boyau non consommable. Fabriqué à partir de porc nés, élevés et abattus en France. Viande de porc mise en œuvre : 166 g pour 100 g de produit fini. Traces éventuelles de fruits à coque.

Ingredient information

Pork Meat

84.84% (estimate)

Salt

4.16% (estimate)

Roquefort

3.7%

Lactose

1.85% (estimate)

Spice

1.85% (estimate)

Dextrose

1.8% (estimate)

Sugar

0.25% (estimate)

Preservative

0.25% (estimate)

E252

0.25% (estimate)

Ferment

0.25% (estimate)

Boyau Non Consommable

0.25% (estimate)

Fabrique A Partir De Porc Nes

0.25% (estimate)

Eleves Et Abattus En France

0.25% (estimate)

Viande De Porc Mise En Oeuvre

0.3% (estimate)

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:boyau-non-consommable, fr:fabrique-a-partir-de-porc-nes, fr:eleves-et-abattus-en-france, fr:viande-de-porc-mise-en-oeuvre

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:boyau-non-consommable, fr:fabrique-a-partir-de-porc-nes, fr:eleves-et-abattus-en-france, fr:viande-de-porc-mise-en-oeuvre

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:boyau-non-consommable, fr:fabrique-a-partir-de-porc-nes, fr:eleves-et-abattus-en-france, fr:viande-de-porc-mise-en-oeuvre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Glucose

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 3, 2017 at 11:05:33 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:30:56 AM UTC by new-nutrition-bot .

Product page also edited by khanagi, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkpgdPfdkyrhZhfloECPz4mUPLzST_ptwofHMas.

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