Sojasun
Steaks de soja à la provençale
200 g
BARCODE:3273220086100
COMMON NAME:Spécialités à base de soja préfrite
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Patties, Soy Steak, Steak Vegetal
LABELS:No Gluten, No Gmos, Source Of Proteins, Green Dot, High Proteins, Rich In Vegetable Protein, Non Ogm
PACKAGING:Plastic, Cardboard, Film, Sleeve
ORIGIN:France
COUNTRIES:France
STORES:Super U,Franprix
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 678 kJ (163 kcal) |
| FAT | 8.5 g |
| Saturated fat | 0.8 g |
| Monounsaturated FAT | 6.55 g |
| Polyunsaturated FAT | 1.15 g |
| Carbohydrates | 3.5 g |
| Sugars | 3 g |
| Dietary fiber | 5 g |
| Proteins | 15.5 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 29.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 678 kJ (163 kcal) | 678 kJ (163 kcal) | ? |
| FAT | 8.5 g | 8.5 g | ? |
| Saturated fat | 0.8 g | 0.8 g | ? |
| Monounsaturated FAT | 6.55 g | 6.55 g | ? |
| Polyunsaturated FAT | 1.15 g | 1.15 g | ? |
| Carbohydrates | 3.5 g | 3.5 g | ? |
| Sugars | 3 g | 3 g | ? |
| Added sugars | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 15.5 g | 15.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 29.9 % | ? | ~ 29.9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 678 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~3,953 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Farine protéique de soja réhydratée 63,6 %, tomates concassées 17 % (tomates, jus de tomates), poivrons rouges, verts et jaunes 12 %, huile de tournesol, fibres de soja, ail, jus concentré de poivrons rouges, sel, gélifiant : méthylcellulose, jus concentré de citron, sucre, origan, poivre.
Ingredient information
Farine Proteique De Soja Rehydratee
63.6%
Chopped Tomato
17.0%
Tomato
12.75% (estimate)
Tomato Juice
4.25% (estimate)
Bell Pepper
12.0%
Red Bell Pepper
8% (estimate)
Green Bell Pepper
2% (estimate)
Yellow Bell Pepper
2% (estimate)
Sunflower Oil
4.07% (estimate)
Soy Fiber
1.66% (estimate)
Garlic
0.83% (estimate)
Jus Concentre De Poivrons Rouges
0.42% (estimate)
Salt
0.21% (estimate)
Gelling Agent
0.1% (estimate)
E461
0.1% (estimate)
Concentrated Lemon Juice
0.05% (estimate)
Sugar
0.03% (estimate)
Oregano
0.01% (estimate)
Pepper
0.01% (estimate)
Allergens
Soybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:jus-concentre-de-poivrons-rouges
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:jus-concentre-de-poivrons-rouges
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Gelling Agent
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based patty or steak from wheat and soybean (vegan), prepacked • Score: 78/100Life-cycle reference
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
PEF environmental score: 0.29
Climate change impact: 2.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 42.2 % |
| Packaging | 13.3 % |
| Transportation | 9.9 % |
| Distribution | 4.2 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: +2
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
213 g CO2e per 100g of product.
Reference category: Plant-based patty or steak from wheat and soybean (vegan), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.3 % |
| Processing | 27.5 % |
| Packaging | 23.8 % |
| Transportation | 16.9 % |
| Distribution | 2.4 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Film, Sleeve
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 29, 2015 at 7:27:56 PM UTC by aleene .
Last edit on March 18, 2026 at 12:53:19 AM UTC by new-nutrition-bot .
Product page also edited by aleene, beniben, cyn, luciebnt, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanparty-franprix-05-2016, teolemon, yuka.VzZjNENwdGZxZVFxbThNbjB5THYvTzFwMVppWFVVMlRNN1UrSVE9PQ.