ProductsEst FritureHarengs à l'alsacienne

Est Friture, Est-Friture

Harengs à l'alsacienne

400g

BARCODE:3270844007030

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Meals, Fish Fillets, Herring, Meals With Fish, Herring Fillets

LABELS:No Colorings

PACKAGING:Opercule En Plastique, Pot En Plastique

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (14.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 753.8 kJ (182 kcal)
FAT	14.4 g
Saturated fat	4 g
Carbohydrates	4.1 g
Sugars	4.1 g
Dietary fiber	0 g
Proteins	8.9 g
Salt	2.8 g
Sodium	1.12 g
Minerals
Fruits, vegetables and legumes	~ 8.99 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 753.8 kJ (182 kcal)	? (182 kcal)	?
FAT	14.4 g	14.4 g	?
Saturated fat	4 g	4 g	?
Carbohydrates	4.1 g	4.1 g	?
Sugars	4.1 g	4.1 g	?
Added sugars	~ 0.14 g	?	~ 0.14 g
Dietary fiber	0 g	0 g	?
Proteins	8.9 g	8.9 g	?
Salt	2.8 g	2.8 g	?
Sodium	1.12 g	1.12 g	?
Minerals
Fruits, vegetables and legumes	~ 8.99 %	?	~ 8.99 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 754 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,395 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

Filers de harengs sans peau 47%, crème fraîche 16%, eau, huile de colza, cornichons, yaourt, vinaigre d'alcool,oignons, moutarde (eau, graines de moutarde,vinaigre d'alcool, sel, acidifiant: acide citrique,conservateur: metabisulfite de potassium) Pommes, œuf, sucre, sel épaississant : farine de guar Conservateur: sorbate de potassium

Ingredient information

Filers De Harengs Sans Peau

47.0%

Fresh Cream

16.0%

Water

9.54% (estimate)

Colza Oil

8.95% (estimate)

Pickled Gherkin

6.1% (estimate)

Yogurt

4.32% (estimate)

Alcohol Vinegar

3.46% (estimate)

Onion

2.31% (estimate)

Mustard

1.16% (estimate)

Water

0.58% (estimate)

Mustard Seed

0.29% (estimate)

Alcohol Vinegar

0.14% (estimate)

Salt

0.07% (estimate)

Acid

0.04% (estimate)

E330

0.04% (estimate)

Preservative

0.04% (estimate)

E225

0.04% (estimate)

Apple

0.58% (estimate)

Egg

0.29% (estimate)

Sugar

0.14% (estimate)

Sel Epaississant

0.07% (estimate)

Farine De Guar Conservateur

0.07% (estimate)

E202

0.07% (estimate)

Allergens

EggsMilkMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:filers-de-harengs-sans-peau, fr:farine-de-guar-conservateur

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:filers-de-harengs-sans-peau, fr:farine-de-guar-conservateur

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Atlantic herring, marinated, or rollmops • Score: 65/100

Life-cycle reference

Category: Atlantic herring, marinated, or rollmops PEF environmental score: 0.38 Climate change impact: 2.78 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.1 %
Processing	0.0 %
Packaging	23.6 %
Transportation	21.1 %
Distribution	2.5 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 65 Sum of bonuses and maluses: -16 Final score: 49/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 278 g CO2e per 100g of product. Reference category: Atlantic herring, marinated, or rollmops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.4 %
Processing	0.0 %
Packaging	20.1 %
Transportation	35.5 %
Distribution	1.5 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Opercule En Plastique, Pot En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.29 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 5, 2016 at 8:25:09 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:17:18 AM UTC by new-nutrition-bot .

Product page also edited by alstonic, desan, kiliweb, lorent1968, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, teolemon, yuka.U0pFRkdiNE5nc01Gd3ZRNXAwakl3KzVWOXMrVVZ6MldKL3RPSVE9PQ, yuka.ZC9zbENJSXRnTmtRaDlnZzcwN1d4SWxhK2EvMFgwMmVGdVZKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEZV4XagmLNZ0fnm0eznfSOcb_mcftzzLrQLag.

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