ProductsTendances océanesBrandade de morue parmentier

Tendances océanes

Brandade de morue parmentier

Name: Brandade de morue parmentier
Brand: Tendances océanes

500 g

BARCODE:3264480707355

PACKAGER CODE:FR 64.495.005 EC

CATEGORIES:Meals, Fresh Foods, Meals With Fish, Fresh Meals, Cod Brandade, Brandades De Morue Parmentiere, Preparations Made From Fish Meat

LABELS:Green Dot

PACKAGING:Plastic, Tray

MANUFACTURING:France

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in moderate quantity (9.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brandades de morue parmentière
Energy	~ 634.6 kJ (155 kcal)	598.979 kJ (145 kcal) (+6%)
Fat	9.8 g	8.508 g (+15%)
Saturated fat	1.4 g	1.594 g (-12%)
Carbohydrates	9.2 g	9.293 g (-1%)
Sugars	0.7 g	0.912 g (-23%)
Dietary fiber	~ 0.846273011363635 g	?
Proteins	6.8 g	6.919 g (-2%)
Salt	0.8 g	0.801 g (~0%)
Sodium	0.32 g	0.321 g (~0%)
Fruits, vegetables and legumes	~ 0.740340909090898 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 634.6 kJ (155 kcal)	? (155 kcal)	~ 524.168125 kJ (125 kcal)
Fat	9.8 g	9.8 g	~ 7.85392284090909 g
Saturated fat	1.4 g	1.4 g	~ 0.620760965909091 g
Carbohydrates	9.2 g	9.2 g	~ 6.96060892045454 g
Sugars	0.7 g	0.7 g	~ 0.359670056818182 g
Dietary fiber	~ 0.846273011363635 g	?	~ 0.846273011363635 g
Proteins	6.8 g	6.8 g	~ 6.40120386363636 g
Salt	0.8 g	0.8 g	~ 0.487145727272727 g
Sodium	0.32 g	0.32 g	~ 0.185702846590909 g
Fruits, vegetables and legumes	~ 0.740340909090898 %	?	~ 0.740340909090898 %

Ingredients

Ingredients image

Ingredients list

Pomme de terre cuite 37%, morue (gadus spp.) 31%, eau, huile de colza, flocon de pomme de terre (pomme de terre, curcuma), oignon préfrit à l'huile de tournesol, sel, ail, fibre de blé, persil,poivre, épaississants : gomme xanthane - gomme de guar

Ingredient information

Cooked Potato

37.0%

Cod

31.0%

Gadus Spp

31% (estimate)

Water

16.95% (estimate)

Colza Oil

7.52% (estimate)

Potato Flakes

3.76% (estimate)

Potato

1.88% (estimate)

Turmeric

1.88% (estimate)

Oignon Prefrit A L Huile De Tournesol

1.88% (estimate)

Salt

0.4% (estimate)

Garlic

0.4% (estimate)

Wheat Fiber

0.4% (estimate)

Parsley

0.34% (estimate)

Pepper

0.17% (estimate)

Thickener

0.09% (estimate)

E415

0.09% (estimate)

E412

0.09% (estimate)

Allergens

FishGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:gadus-spp, fr:oignon-prefrit-a-l-huile-de-tournesol

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:gadus-spp, fr:oignon-prefrit-a-l-huile-de-tournesol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish brandade or fish shepherd's pie • Score: 20/100

Life-cycle reference

Category: Fish brandade or fish shepherd's pie PEF environmental score: 1.50 Climate change impact: 9.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.7 %
Processing	2.3 %
Packaging	2.3 %
Transportation	5.4 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 5/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -15 Final score: 5/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 960 g CO2e per 100g of product. Reference category: Fish brandade or fish shepherd's pie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	1.9 %
Packaging	5.7 %
Transportation	10.3 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 5, 2016 at 7:00:16 PM UTC by tacite .

Last edit on March 17, 2026 at 9:30:44 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.I65lA9yPQJMCMvrV-IYQ92SjScK8XtpIOCFTog, yuka.VLtGFfemJscgRsrMypgJ2gO4CL3kJd9QKiA_og.

View on Open Food Facts