ProductsNettoCône citron (S) sauce au citron et morceaux de citron x6 - 120mL

Netto

Cône citron (S) sauce au citron et morceaux de citron x6 - 120mL

Name: Cône citron (S) sauce au citron et morceaux de citron x6 - 120mL
Brand: Netto

720 g

BARCODE:3250392486501

COMMON NAME:Sorbet citron

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Sorbets, Lemon Sorbets, Glace Cone Ou 80ml

LABELS:Nutriscore

PACKAGING:Cardboard, Frozen

COUNTRIES:France

STORES:NETTO

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in moderate quantity (4.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sorbet cones
Energy	847 kJ (205 kcal)	864.494 kJ (205 kcal) (-2%)
Fat	4.2 g	4.983 g (-16%)
Saturated fat	3.4 g	3.861 g (-12%)
Carbohydrates	39 g	37.557 g (+4%)
Sugars	27 g	26.545 g (+2%)
Dietary fiber	0.8 g	?
Proteins	1.3 g	1.547 g (-16%)
Salt	0 g	0.072 g (-100%)
Sodium	0 g	0.029 g (-100%)
Fruits, vegetables and legumes	~ 1.9 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	847 kJ (205 kcal)	847 kJ (205 kcal)	?
Fat	4.2 g	4.2 g	?
Saturated fat	3.4 g	3.4 g	?
Carbohydrates	39 g	39 g	?
Sugars	27 g	27 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	1.3 g	1.3 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 1.9 %	?	~ 1.9 %

Serving size

74,5 g

Ingredients

Ingredients image

Ingredients list

Eau ; ; sucre ; ; jus de citronà base de concentré 16,1% ; ; farine de blé ; ; sirop de glucose; ; graisse végétale (noix de coco) ; ; morceaux de citron semi-confits 1,9% ; ; jusde citron 1% ; ; sirop de glucose-fructose ; ; cacao maigre en poudre 0,7% ; ;émulsifiant : lécithines (soja) ; ; huile végétale (colza) ; ; amidontransformé ; ; stabilisants : gomme xanthane, méthylcellulose, gomme guar ; ; arômenaturel de citron ; ; correcteur d'acidité : citratesde sodium ; ; gélifiant : pectines ; ; concentré de carthame ; ; colorants : complexes cuivre-chlorophylles etcuivre-chlorophyllines.

Ingredient information

Water

36.95% (estimate)

Sugar

21.55% (estimate)

Jus De Citrona Base De Concentre

16.1%

Wheat Flour

9% (estimate)

Glucose Syrup

9% (estimate)

Vegetable Fat

4.65% (estimate)

Coconut Oil

4.65% (estimate)

Lemon

1.9%

Jusde Citron

1.0%

Glucose Fructose Syrup

0.35% (estimate)

Fat Reduced Cocoa Powder

0.7%

Emulsifier

< 0.7% (estimate)

E322

< 0.7% (estimate)

Soya Lecithin

< 0.7% (estimate)

Vegetable Oil

< 0.7% (estimate)

Colza Oil

< 0.7% (estimate)

Amidontransforme

< 0.7% (estimate)

Stabiliser

< 0.7% (estimate)

E415

< 0.7% (estimate)

E461

< 0.7% (estimate)

E412

< 0.7% (estimate)

Aromenaturel De Citron

< 0.7% (estimate)

Acidity Regulator

< 0.7% (estimate)

Citratesde Sodium

< 0.7% (estimate)

Gelling Agent

< 0.7% (estimate)

E440a

< 0.7% (estimate)

Safflower Concentrate

< 0.7% (estimate)

Colour

< 0.7% (estimate)

Complexes Cuivre Chlorophylles Etcuivre Chlorophyllines

< 0.7% (estimate)

Added sugars

Contains added sugars (20%) Added sugars: sugar, glucose syrup, glucose-fructose syrup Quantity of added sugars: 20%

Allergens

GlutenSoybeans

Traces

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:jus-de-citrona-base-de-concentre, fr:jusde-citron, fr:amidontransforme, fr:aromenaturel-de-citron, fr:citratesde-sodium, fr:complexes-cuivre-chlorophylles-etcuivre-chlorophyllines

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:jus-de-citrona-base-de-concentre, fr:jusde-citron, fr:amidontransforme, fr:aromenaturel-de-citron, fr:citratesde-sodium, fr:complexes-cuivre-chlorophylles-etcuivre-chlorophyllines

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Additives

E461 - methyl cellulose

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E141 - Copper complexes of chlorophylls and chlorophyllinsColour

No additive description is available yet.

Open additive page

E141i - Copper complexes of chlorophyllsColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Frosted lemon or orange (sorbet) • Score: 76/100

Life-cycle reference

Category: Frosted lemon or orange (sorbet) PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.3 %
Processing	12.6 %
Packaging	34.3 %
Transportation	5.8 %
Distribution	5.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -6 Final score: 70/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Frosted lemon or orange (sorbet). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Frosted lemon or orange (sorbet). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	8.7 %
Packaging	28.8 %
Transportation	10.6 %
Distribution	3.0 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	72.38 g	10.05 g
Total	100 %	72.38 g	10.05 g

Packaging components

Shape	Material	Recycling	Impact
6 Film	Other Paper	Unknown	Low
6 Seal	NON Corrugated Cardboard	Unknown	Low
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2018 at 8:00:44 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:51:08 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, jeremy64, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sebleouf, yuka.JIxZH9-OA-gbNcrowKgm2mSXGPzwB_NTA1c_og, yuka.SFl3UElxQUFsdnNVbnN3ZSt3N0k1Zmd1bUx1TVUzMjRDc1pKSUE9PQ.

Source List

les-mousquetaires

View on Open Food Facts