
Lait de coco
Labels
Health
Nutrition
Label
Nutrient levels
Fat in high quantity (18%)
Saturated fat in high quantity (16.9%)
Sugars in low quantity (1.8%)
Salt in low quantity (0.021%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 747 kJ (180 kcal) |
| FAT | 18 g |
| Saturated fat | 16.9 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.8 g |
| Dietary fiber | 1 g |
| Proteins | 1.2 g |
| Salt | 0.02 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 56 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (manufacturer) | As sold Per 100 ml (manufacturer) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|---|
| Energy | 747 kJ (180 kcal) | 747 kJ (179 kcal) | 747 kJ (179 kcal) | 747 kJ (174 kcal) | ? |
| FAT | 18 g | 18 g | 18 g | 18 g | ? |
| Saturated fat | 16.9 g | 16.9 g | 16.9 g | 16.9 g | ? |
| Carbohydrates | 2.9 g | 2.9 g | 2.9 g | 2.9 g | ? |
| Sugars | 1.8 g | 1.8 g | 1.8 g | 1.8 g | ? |
| Added sugars | ~ 0 g | ? | ? | ? | ~ 0 g |
| Dietary fiber | 1 g | 1 g | 1 g | 1 g | ? |
| Proteins | 1.2 g | 1.2 g | 1.2 g | 1.2 g | ? |
| Salt | 0.02 g | 0.02 g | 0.02 g | 0.02 g | ? |
| Sodium | 0.01 g | 0.01 g | 0.01 g | 0.01 g | ? |
| Minerals | |||||
| Fruits, vegetables and legumes | ~ 56 % | ? | ? | ? | ~ 56 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 747 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:e145
Vegetarian status unknown
Unrecognized: fr:e145
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 8.2 % |
| Packaging | 28.0 % |
| Transportation | 23.1 % |
| Distribution | 11.3 % |
| Consumption | 3.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 10.3 % |
| Processing | 13.7 % |
| Packaging | 36.8 % |
| Transportation | 33.3 % |
| Distribution | 4.9 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 13, 2016 at 6:25:42 PM UTC by tacite .
Last edit on March 18, 2026 at 4:19:49 AM UTC by org-les-mousquetaires .
Product page also edited by date-limite-app, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, quentinbrd, roboto-app, tacite, tacite-mass-editor, teolemon, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.UXFNcUthZ3pvZElVa3NBWnBRTGVwZngxNVpLSUFVaXpCYkE3SVE9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.ZjU5Y0twc0dpOE1GeHZBdjdoUExwOXhRNGJHQ1JGMjBGdG80SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNbSYXehC76JjHUwnyJ7_OfDbDaY99p6InGEqs.
Source List
- les-mousquetaires