ProductsAdelieCône façon crème brûlée (G) sauce au caramel x6 - 120mL

Adelie

Cône façon crème brûlée (G) sauce au caramel x6 - 120mL

Name: Cône façon crème brûlée (G) sauce au caramel x6 - 120mL
Brand: Adelie

720 g

BARCODE:3250390856986

COMMON NAME:CônesSaveur crème brûléesauce au caramel

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Glace Cone Ou 80ml

COUNTRIES:France

STORES:INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.3%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Glace cone > ou = 80ml
Energy	1097 kJ (276 kcal)	1,135.786 kJ (272 kcal) (-3%)
Fat	10 g	11.263 g (-11%)
Saturated fat	8.3 g	8.593 g (-3%)
Trans fat	0 g	?
Carbohydrates	41 g	38.801 g (+6%)
Sugars	26 g	27.306 g (-5%)
Dietary fiber	0.2 g	?
Proteins	2.1 g	2.595 g (-19%)
Salt	0.14 g	0.178 g (-21%)
Sodium	0.056 g	0.071 g (-21%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1097 kJ (276 kcal)	1097 kJ (276 kcal)	?
Fat	10 g	10 g	?
Saturated fat	8.3 g	8.3 g	?
Trans fat	0 g	0 g	?
Carbohydrates	41 g	41 g	?
Sugars	26 g	26 g	?
Dietary fiber	0.2 g	0.2 g	?
Proteins	2.1 g	2.1 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

69,8 g

Ingredients

Ingredients image

Ingredients list

Eau ; ; sucre ; ;graisse végétale (noix de coco) ; ; farine de blé ; ; lactose** etprotéines de lait ; ; sirop de glucose ; ; caramel 1,5% (sucre, sirop deglucose, eau) ; ; émulsifiants : lécithines (soja), mono - et diglycéridesd'acides gras d'origine végétale ; ; cacao maigre en poudre 0,7% ; ; huile végétale(colza) ; ; beurre de cacao ; ; amidon transformé ; ; stabilisants : gomme guar,farine de graines de caroube ; ; arôme naturel ; ; gélifiant : carraghénanes ; ;colorant : caroténoïdes ; ; sel ; ; conservateur : sorbate de potassium.**Dont laitPeut contenir : fruits à coque, oeuf.

Ingredient information

Water

46.72% (estimate)

Sugar

13.75% (estimate)

Vegetable Fat

13.75% (estimate)

Coconut Oil

13.75% (estimate)

Wheat Flour

12.43% (estimate)

Lactose Etproteines De Lait

7.43% (estimate)

Glucose Syrup

3.71% (estimate)

E150

1.5%

Sugar

1% (estimate)

Sirop Deglucose

0.25% (estimate)

Water

0.25% (estimate)

Emulsifier

0.71% (estimate)

E322

0.71% (estimate)

Soya Lecithin

0.71% (estimate)

Mono Et Diglyceridesd Acides Gras

0.35% (estimate)

Fat Reduced Cocoa Powder

0.7%

Vegetable Oil

< 0.7% (estimate)

Colza Oil

< 0.7% (estimate)

Cocoa Butter

< 0.7% (estimate)

Modified Starch

< 0.7% (estimate)

Stabiliser

< 0.7% (estimate)

E412

< 0.7% (estimate)

Carob Seed Flour

< 0.7% (estimate)

Natural Flavouring

< 0.7% (estimate)

Gelling Agent

< 0.7% (estimate)

E407

< 0.7% (estimate)

Colour

< 0.7% (estimate)

E160

< 0.7% (estimate)

Salt

< 0.14% (estimate)

Added sugars

Contains added sugars (26%) Added sugars: sugar, glucose syrup Quantity of added sugars: 26%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lactose-etproteines-de-lait, fr:sirop-deglucose

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lactose-etproteines-de-lait, fr:sirop-deglucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	72.38 g	10.05 g
Total	100 %	72.38 g	10.05 g

Packaging components

Shape	Material	Recycling	Impact
6 Film	Other Paper	Unknown	Low
6 Seal	NON Corrugated Cardboard	Unknown	Low
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 8, 2018 at 3:50:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:22:13 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, halal-app-chakib, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, renzodu34, teolemon, yuka.U29kZU03ME9vZVFUdy9FUG9USFQ2OUJTN3NTTFdHM3NkL295SVE9PQ, yuka.V0swK01vTWR1dGtueTh3WXdSNk8zTWx5NHFHaWRIMk9DY2s2SVE9PQ, yuka.WWI4OUlmOVpscWNydS9FdjhnN3FwSXRYNjZENVFUdm5jdkFNSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts