ProductsCarrefourSauce crudités nature

Carrefour

Sauce crudités nature

Name: Sauce crudités nature
Brand: Carrefour

50 cl

BARCODE:3245414238145

COMMON NAME:Sauce crudités nature allégée en matières grasses*.

PACKAGER CODE:EMB 59491

CATEGORIES:Condiments, Sauces, Salad Dressings, Vinaigrettes, Groceries, Sauces Crudites

LABELS:Green Dot, Made In France, Nutriscore

PACKAGING:Plastic, Bottle

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (4.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sauces-crudites
Energy	696 kJ (168 kcal)	1,065.594 kJ (261 kcal) (-35%)
Fat	16 g	25.444 g (-37%)
Saturated fat	1.2 g	2.237 g (-46%)
Carbohydrates	5.2 g	6.29 g (-17%)
Sugars	4.1 g	4.279 g (-4%)
Dietary fiber	~ 0.02165 g	?
Proteins	0.9 g	0.958 g (-6%)
Salt	1.9 g	2.103 g (-10%)
Sodium	~ 0.76 g	0.841 g (-10%)
Fruits, vegetables and legumes	~ 0.95 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (manufacturer)	As sold Per 100 ml (manufacturer)	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	696 kJ (168 kcal)	696 kJ (168 kcal)	707 kJ (171 kcal)	707 kJ (171 kcal)	~ 685.828 kJ (166 kcal)
Fat	16 g	16 g	16 g	16 g	~ 16.25738 g
Saturated fat	1.2 g	1.2 g	1.2 g	1.2 g	~ 1.1808565 g
Carbohydrates	5.2 g	5.2 g	5.2 g	5.2 g	~ 3.652215 g
Sugars	4.1 g	4.1 g	4.7 g	4.7 g	~ 2.61358 g
Dietary fiber	~ 0.02165 g	?	?	?	~ 0.02165 g
Proteins	0.9 g	0.9 g	0.8 g	0.8 g	~ 0.491495 g
Salt	1.9 g	1.9 g	2.3 g	2.3 g	~ 1.0800263 g
Sodium	~ 0.76 g	?	0.92 g	0.92 g	~ 0.418013885 g
Fruits, vegetables and legumes	~ 0.95 %	?	?	?	~ 0.95 %

Serving size

15 ml

Ingredients

Ingredients image

Ingredients list

water, rapeseed oil 16%, white wine vinegar, alcohol vinegar, sugar, dijon mustard (water, mustard seeds, alcohol vinegar, salt, acidifier: citric acid), salt, modified potato starch, skimmed milk powder, lactose milk protein, acidifier: lactic acid, thickener: xanthan gum, lemon juice concentrate, preservative: potassium sorbate, flavor,

Ingredient information

Water

55.35% (estimate)

Colza Oil

16.0%

White Wine Vinegar

8% (estimate)

Alcohol Vinegar

8% (estimate)

Sugar

2.05% (estimate)

Dijon Mustard

2.05% (estimate)

Water

1.03% (estimate)

Mustard Seed

0.51% (estimate)

Alcohol Vinegar

0.26% (estimate)

Salt

0.13% (estimate)

Acid

0.13% (estimate)

E330

0.13% (estimate)

Salt

0.95% (estimate)

Modified Potato Starch

0.95% (estimate)

Skimmed Milk Powder

0.95% (estimate)

Lactose Proteines De Lait

0.95% (estimate)

Acid

0.95% (estimate)

E270

0.95% (estimate)

Thickener

0.95% (estimate)

E415

0.95% (estimate)

Concentrated Lemon Juice

0.95% (estimate)

Preservative

0.95% (estimate)

E202

0.95% (estimate)

Arome Naturel De Moutarde

0.95% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: sugar Quantity of added sugars: 3%

Allergens

MilkMustardSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lactose-proteines-de-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lactose-proteines-de-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salad dressing, prepacked • Score: 58/100

Life-cycle reference

Category: Salad dressing, prepacked PEF environmental score: 0.44 Climate change impact: 2.63 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 43/100

Final score breakdown

Life cycle analysis score: 58 Sum of bonuses and maluses: -15 Final score: 43/100

Carbon footprint

Equivalent to driving 1.4 km in a petrol car. 263 g CO2e per 100g of product. Reference category: Salad dressing, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Plastic, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk powder

Additional information

Preparation: Agitez le flacon avant utilisation.
Conservation conditions: Conservation : À conserver à température ambiante. Après ouverture, à conserver au réfrigérateur et à consommer dans le mois. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le bouchon.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2016 at 6:22:44 PM UTC by ktichou .

Last edit on March 18, 2026 at 4:21:00 AM UTC by org-carrefour .

Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, fix-salt-bot, foodvisor, g123k, inf, kiliweb, ktichou, monsieurtanuki, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, spotter, teolemon, yuka.YTZjUUcvNEh0dVlVZ3M4djNpelY0LzFhNE1Hb1prMmRJcmROSUE9PQ, yuka.ZEswSFRyNWNvOEFZcDg4WjNpdjI4Zmh1NHJ1NFRIcUtCOFZBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlld6aP6OpGj2DhjkkGC67POBdb_NOvxj_YPeGqs.

Source List

carrefour

View on Open Food Facts