ProductsCarrefourMini Gratins Dauphinois

Carrefour

Mini Gratins Dauphinois

480 g (4 x 120 g)

BARCODE:3245413529022

COMMON NAME:Préparation à base de pommes de terre, crème et fromage, cuite, surgelée.

CATEGORIES:Frozen Foods, Meals, Gratins, Potato Gratin, Frozen Ready Made Meals, Dauphine Style Creamed Potatoes Au Gratin

LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade C

ORIGIN:European Union

COUNTRIES:France, Spain

STORES:Carrefour,carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.59%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	534 kJ (128 kcal)
FAT	6.7 g
Saturated fat	4.4 g
Carbohydrates	12 g
Sugars	2.7 g
Dietary fiber	1.5 g
Proteins	3.7 g
Salt	0.59 g
Sodium	0.24 g
Minerals
Fruits, vegetables and legumes	~ 0.17 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	534 kJ (128 kcal)	534 kJ (128 kcal)	?
FAT	6.7 g	6.7 g	?
Saturated fat	4.4 g	4.4 g	?
Carbohydrates	12 g	12 g	?
Sugars	2.7 g	2.7 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.5 g	1.5 g	?
Proteins	3.7 g	3.7 g	?
Salt	0.59 g	0.59 g	?
Sodium	0.24 g	0.24 g	?
Minerals
Fruits, vegetables and legumes	~ 0.17 %	?	~ 0.17 %

Serving size

120 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 534 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

31 min (~3,114 steps)

Swimming

19 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

precooked potatoes 57%, water, cream 11%, emmental 3%, preparation for dehydrated bechamel (whey, modified potato starch and modified cassava starch, lactose, salt, skimmed milk powder, spices), potato starch, lactose and milk protein, egg yolk, natural flavours, thickened - sants: xanthan gum and guar gum, dehydrated garlic, may contain traces of wheat, celery, soy and fish and their derivatives,

Ingredient information

Precooked Potato

57.0%

Potato

56.71% (estimate)

Salt

0.3% (estimate)

Cream

14.0%

Water

10.5% (estimate)

Emmental

7.0%

Preparation Pour Sauce Blanche

4% (estimate)

Whey

2.07% (estimate)

Modified Potato Starch

0.96% (estimate)

Modified Tapioca Starch

0.48% (estimate)

Lactose

0.24% (estimate)

Salt

0.12% (estimate)

Skimmed Milk Powder

0.06% (estimate)

Spice

0.06% (estimate)

Egg Yolk

2.7% (estimate)

Potato Starch

2.09% (estimate)

Lactose And Milk Proteins

1.36% (estimate)

Natural Flavouring

0.68% (estimate)

Thickener

0.34% (estimate)

Xanthan Gum And Guar Gum

0.34% (estimate)

Dried Garlic

0.17% (estimate)

Leurs Derives

0.17% (estimate)

Allergens

EggsMilk

Traces

CeleryFishGlutenSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:leurs-derives

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:leurs-derives

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dauphiné-style creamed potatoes "au gratin" • Score: 88/100

Life-cycle reference

Category: Dauphiné-style creamed potatoes "au gratin" PEF environmental score: 0.21 Climate change impact: 2.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.0 %
Processing	18.0 %
Packaging	17.9 %
Transportation	9.5 %
Distribution	4.6 %
Consumption	3.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 72/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -16 Final score: 72/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 200 g CO2e per 100g of product. Reference category: Dauphiné-style creamed potatoes "au gratin". The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	10.4 %
Packaging	24.1 %
Transportation	13.3 %
Distribution	2.1 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Transportation

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.70 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 25, 2017 at 5:51:54 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:59:36 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, desan, driveoff, ecoscore-impact-estimator, inf, kiliweb, moreau21, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkYcaP2E_SDgKgzVohDRy_XQHr3NeoB-5rajLKg, yuka.sY2b0xO6T85zoF3NwEKvll4daMPAuy3rChv6tF-Q-evRL4HCbN8s5JSjKqg, yuka.sY2b0xO6T85zoF3NwEKvlmJXVMbCpS71CEbSlEqi_NqHJK3aOfh045HGaas, yuka.sY2b0xO6T85zoF3NwEKvlmhqacLsjTD9OkHRiXWzz_uNBMzLau1p_4rnF6s.

Source List

carrefour

View on Open Food Facts