Carrefour
Mini Gratins Dauphinois
480 g (4 x 120 g)
BARCODE:3245413529022
COMMON NAME:Préparation à base de pommes de terre, crème et fromage, cuite, surgelée.
PACKAGER CODE:EMB 56094C,FR 56.094.004 EC
CATEGORIES:Frozen Foods, Meals, Gratins, Potato Gratin, Frozen Ready Made Meals, Dauphine Style Creamed Potatoes Au Gratin
LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade C
ORIGIN:European Union
COUNTRIES:France, Spain
STORES:Carrefour,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (6.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.59%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dauphiné-style creamed potatoes au gratin |
|---|---|---|
| Energy | 534 kJ (128 kcal) | 508.274 kJ (122 kcal) (+5%) |
| Fat | 6.7 g | 6.398 g (+5%) |
| Saturated fat | 4.4 g | 3.867 g (+14%) |
| Carbohydrates | 12 g | 11.59 g (+4%) |
| Sugars | 2.7 g | 1.666 g (+62%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 3.7 g | 3.331 g (+11%) |
| Salt | 0.59 g | 0.744 g (-21%) |
| Sodium | 0.236 g | 0.298 g (-21%) |
| Fruits, vegetables and legumes | ~ 0.169866071428572 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 534 kJ (128 kcal) | 534 kJ (128 kcal) | ? |
| Fat | 6.7 g | 6.7 g | ? |
| Saturated fat | 4.4 g | 4.4 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 2.7 g | 2.7 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | 0.59 g | 0.59 g | ? |
| Sodium | 0.236 g | 0.236 g | ? |
| Fruits, vegetables and legumes | ~ 0.169866071428572 % | ? | ~ 0.169866071428572 % |
Serving size
120 g
Ingredients
Ingredients image
Ingredients list
precooked potatoes 57%, water, cream 11%, emmental 3%, preparation for dehydrated bechamel (whey, modified potato starch and modified cassava starch, lactose, salt, skimmed milk powder, spices), potato starch, lactose and milk protein, egg yolk, natural flavours, thickened - sants: xanthan gum and guar gum, dehydrated garlic, may contain traces of wheat, celery, soy and fish and their derivatives,
Ingredient information
Precooked Potato
57.0%
Potato
56.71% (estimate)
Salt
0.3% (estimate)
Cream
14.0%
Water
10.5% (estimate)
Emmental
7.0%
Preparation Pour Sauce Blanche
4% (estimate)
Whey
2.07% (estimate)
Modified Potato Starch
0.96% (estimate)
Modified Tapioca Starch
0.48% (estimate)
Lactose
0.24% (estimate)
Salt
0.12% (estimate)
Skimmed Milk Powder
0.06% (estimate)
Spice
0.06% (estimate)
Egg Yolk
2.7% (estimate)
Potato Starch
2.09% (estimate)
Lactose And Milk Proteins
1.36% (estimate)
Natural Flavouring
0.68% (estimate)
Thickener
0.34% (estimate)
Xanthan Gum And Guar Gum
0.34% (estimate)
Dried Garlic
0.17% (estimate)
Leurs Derives
0.17% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:leurs-derives
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:leurs-derives
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Dauphiné-style creamed potatoes "au gratin" • Score: 88/100Life-cycle reference
Category: Dauphiné-style creamed potatoes "au gratin"
PEF environmental score: 0.21
Climate change impact: 2.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.0 % |
| Processing | 18.0 % |
| Packaging | 17.9 % |
| Transportation | 9.5 % |
| Distribution | 4.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 72/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -16
Final score: 72/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
200 g CO2e per 100g of product.
Reference category: Dauphiné-style creamed potatoes "au gratin".
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 10.4 % |
| Packaging | 24.1 % |
| Transportation | 13.3 % |
| Distribution | 2.1 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 4 BAG | Plastic | Discard | High |
| 1 BOX | Cardboard | Recycle | Low |
Transportation
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.70 % | 0.00 |
Additional information
- Preparation
- Préparation : À consommer cuit à cœur. Sans décongélation préalable. Retirer les mini gratins du sachet. Au four traditionnel : Préchauffez le four à 180°C et faites chauffer pendant 30 minutes. Au four à micro-ondes : Faites chauffer 3 minutes à 900W pour 1 pièce puis laissez reposer 1 minute avant de consommer. Cet emballage n'est pas micro-ondable.
- Conservation conditions
- Conservation : À consommer de préférence avant la date indiquée sur l'emballage. À conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 25, 2017 at 5:51:54 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:59:36 AM UTC by new-nutrition-bot .
Product page also edited by chevalstar, desan, driveoff, ecoscore-impact-estimator, inf, kiliweb, moreau21, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkYcaP2E_SDgKgzVohDRy_XQHr3NeoB-5rajLKg, yuka.sY2b0xO6T85zoF3NwEKvll4daMPAuy3rChv6tF-Q-evRL4HCbN8s5JSjKqg, yuka.sY2b0xO6T85zoF3NwEKvlmJXVMbCpS71CEbSlEqi_NqHJK3aOfh045HGaas, yuka.sY2b0xO6T85zoF3NwEKvlmhqacLsjTD9OkHRiXWzz_uNBMzLau1p_4rnF6s.
Source List
- carrefour