ProductsQuakerCruesli Chocolat noir

Quaker

Cruesli Chocolat noir

450 g

BARCODE:3168930010906

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Cereals And Potatoes, Cereals And Their Products, Breakfast Cereals, Chocolate Cereals, Breakfast Cereals Rich In Fibre, Crunchy Cereal Clusters, Cereal Clusters With Chocolate

LABELS:No Artificial Flavors, No Preservatives, Green Dot, No Palm Oil, Nutriscore, Nutriscore Grade C, Triman, Chocolat Belge

PACKAGING:Box, Triman, Etui Carton A Recycler, Pensez Au Tri, Point Vert, Sachet Plastique A Jeter, Triman

WEBSITE:www.quaker.fr

COUNTRIES:Belgium, France, French Polynesia, Italy, New Caledonia, Reunion, Spain, Switzerland

STORES:Monoprix,Carrefour,Auchan,carrefour.fr

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.9%)

Sugars in high quantity (16%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.48%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,906 kJ (455 kcal)
FAT	19 g
Saturated fat	4.9 g
Carbohydrates	57 g
Sugars	16 g
Dietary fiber	10 g
Proteins	8.1 g
Salt	0.48 g
Sodium	0.19 g
Minerals
Phosphorus	0.19 g
Magnesium	0.06 g
Fruits, vegetables and legumes	~ 0.95 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,906 kJ (455 kcal)	1,906 kJ (455 kcal)	?
FAT	19 g	19 g	?
Saturated fat	4.9 g	4.9 g	?
Carbohydrates	57 g	57 g	?
Sugars	16 g	16 g	?
Added sugars	~ 19.17 g	?	~ 19.17 g
Dietary fiber	10 g	10 g	?
Proteins	8.1 g	8.1 g	?
Salt	0.48 g	0.48 g	?
Sodium	0.19 g	0.19 g	?
Minerals
Phosphorus	0.19 g	0.19 g	?
Magnesium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0.95 %	?	~ 0.95 %

Serving size

45g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,906 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

111 min (~11,114 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

full oats (37%), dark chocolate* (12%) (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)),sunflower oil,sugar,complete wheat (9,6%),glucose syrup,oligofructose,rice flours and wheat (1,9%),dried coconut,molasses,salt,cinnamon,caramelized sugar,flavourings,antioxidant (tocopherol),*dark chocolate contains a minimum of 65% cocoa,

Ingredient information

Full Oats

37.0%

Dark Chocolate

12.0%

Cocoa

7.5% (estimate)

Sugar

2.25% (estimate)

Natural Vanilla Flavouring

1.13% (estimate)

Emulsifier

1.13% (estimate)

Soya Lecithin

0.56% (estimate)

E476

0.56% (estimate)

Sunflower Oil

10.8% (estimate)

Sugar

10.8% (estimate)

Whole Wheat

9.6%

Glucose Syrup

4.93% (estimate)

Oligofructose

3.94% (estimate)

Rice Flour

1.9%

Wheat

1.9%

Coconut

0.95% (estimate)

Molasses

0.95% (estimate)

Salt

0.24% (estimate)

Cinnamon

0.24% (estimate)

Sugar

0.24% (estimate)

Flavouring

0.24% (estimate)

Antioxidant

0.24% (estimate)

Vitamin E

0.24% (estimate)

Dark Chocolate Contains A Minimum Of 65 Cocoa

4.04% (estimate)

Allergens

GlutenSoybeans

Traces

GlutenMilkSoybeansFruits A Coque

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:full-oats, en:dark-chocolate-contains-a-minimum-of-65-cocoa

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:full-oats, en:dark-chocolate-contains-a-minimum-of-65-cocoa

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements • Score: 61/100

Life-cycle reference

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements PEF environmental score: 0.42 Climate change impact: 3.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -20 Final score: 41/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 340 g CO2e per 100g of product. Reference category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Unknown
Total

Declared packaging

Box, Triman, Etui Carton A Recycler, Pensez Au Tri, Point Vert, Sachet Plastique A Jeter, Triman

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 1, 2018 at 8:10:55 AM UTC by kiliweb .

Last edit on March 18, 2026 at 5:06:45 AM UTC by foodless .

Product page also edited by aleene, asmoth, betulakkuss, chevalstar, corrigo, cyrille37, date-limite-app, driveoff, ecoscore-impact-estimator, flor0, foodless, inf, jusdekiwi, kiliweb, laura-chaud, moncoachigbas, moon-rabbit, new-nutrition-bot, oliviamiam, openfoodfacts-contributors, org-pepsico-france, packbot, philanne, quentinbrd, ras-momo, roboto-app, sasa, scanbot, smoothie-app, tenebrax, thaialagata, thejerem76, viktuay, webka6366, yuka.R0tFUEtaOE5sdWcxa2ZRNW9DUGJ4ZWxieU1MelhWL21DZkpPSVE9PQ, yuka.SEtRYkxwZzlnZGNZbnM5dThSL2Z4TUo4NExpSUJIem9DK1E2SUE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SHB3UlM0UXdwY0l0bHNZdi9BK093ZU5FenA2cFp6dWNGL01oSVE9PQ, yuka.UkprNFRmUW5nOFlJbXNJVTBrN3lvL2xMKzYzM2ZYeTREZEZPSUE9PQ, yuka.UnBBWVBwWXF2OFJVcWZjWDhBSHordjFxbWNDbEJISzJkOVVKSWc9PQ, yuka.YUlFbkRad29sK1l6dlBZbXhRUGVwUGhjMnJXdlpFNktOOU11SVE9PQ, yuka.YVkwRk5ZQTlxS0ltaWNjZTBBbUZ4ZkJweE1QM0RHbnRMdWxPSVE9PQ, yuka.YlowbUthNFJtUDBxdGZBUHAwbjVxdWgwLzVDaWMzNjhPL0k5SUE9PQ, yuka.ZC9BSERmUU9sOEU2c2NZVjB5UHF4YzRsNW9lWEEwZXZGck1NSWc9PQ, yuka.ZkpFTVBMWUtoK0VJa2ZadjR6UHZ5b290OTVDcGMzK1FEOUVUSVE9PQ, yuka.ZnJnN1Q1UWhndHBUbFBaaCtVM3V5djlYbXJ2NVlYeUtDc2dvSVE9PQ.

Source List

pepsico-france

View on Open Food Facts