ProductsBardinetBoisson aromatisée sans alcool
Boisson aromatisée sans alcool
Barcode 3138670345408
Bardinet, Mister Cocktail

Boisson aromatisée sans alcool

75cl
BARCODE:3138670345408
COMMON NAME:Apéritif sans alcool
CATEGORIES:Beverages, Sweetened Beverages, Aperitif Sans Alcool, Apero Sans Alcool
LABELS:No Alcohol
PACKAGING:Bouteille Verre
MANUFACTURING:33290 Blanquefort Feance
COUNTRIES:France
STORES:Carrefour

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (8.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Boisson aromatisée sans alcool nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Sweetened beverages
Energy135 kJ (32 kcal)240.464 kJ (57 kcal) (-44%)
Fat< 0.1 g0.205 g (-51%)
Saturated fat< 0.1 g0.085 g (+18%)
Carbohydrates8.1 g12.629 g (-36%)
Sugars8.1 g11.657 g (-31%)
Dietary fiber??
Proteins< 0.1 g0.324 g (-69%)
Salt< 0.1 g0.034 g (+194%)
Sodium< 0.04 g0.014 g (+186%)
Alcohol0 % vol?
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy135 kJ (32 kcal)135 kJ (32 kcal)?
Fat< 0.1 g< 0.1 g?
Saturated fat< 0.1 g< 0.1 g?
Carbohydrates8.1 g8.1 g?
Sugars8.1 g8.1 g?
Dietary fiber???
Proteins< 0.1 g< 0.1 g?
Salt< 0.1 g< 0.1 g?
Sodium< 0.04 g< 0.04 g?
Alcohol0 % vol0 % vol?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Boisson aromatisée sans alcool ingredients image

Ingredients list

eau, saccharose, jus de raisin rouge à bas concentré, acidifiant : acide citrique, arômes, stabilisant: E466, conservateurs E202, E211, colorants anthocyanes, acide carminique, caramel E150d.

Ingredient information

Water
70.35% (estimate)
Sucrose
4.05% (estimate)
Jus De Raisin Rouge A Bas Concentre
4.05% (estimate)
Acid
4.05% (estimate)
E330
4.05% (estimate)
Flavouring
2.5% (estimate)
Stabiliser
2.5% (estimate)
E466
2.5% (estimate)
Preservative
2.5% (estimate)
E202
2.5% (estimate)
E211
2.5% (estimate)
Colour
2.5% (estimate)
E163
2.5% (estimate)
E120
2.5% (estimate)
E150d
2.5% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: sucrose Quantity of added sugars: 4%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:jus-de-raisin-rouge-a-bas-concentre

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:jus-de-raisin-rouge-a-bas-concentre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E150d - Sulphite ammonia caramel
Additives
E163 - Anthocyanins
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Colour
Ingredients
Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
BottleGlassUnknownLow

Declared packaging

Bouteille Verre

Transportation

Manufacturing locations

33290 Blanquefort Feance

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 23, 2016 at 2:01:19 PM UTC by jcantou .

Last edit on March 17, 2026 at 10:06:38 AM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, corrigo, jcantou, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sophiecool62, yuka.ULlFAvi1A5cuTfHP8IkOgie8RNb_P_lyMnoCog.