ProductsDeluxePeperoncinis Rellenos Queso, Bonito y Anchoa en Aceite

Deluxe

Peperoncinis Rellenos Queso, Bonito y Anchoa en Aceite

260 g

BARCODE:20945565

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Seafood, Fishes And Their Products, Fruits And Vegetables Based Foods, Canned Foods, Fishes, Vegetables Based Foods, Canned Plant Based Foods, Fatty Fishes, Canned Vegetables, Tunas

PACKAGING:Glass

COUNTRIES:France, Spain

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in moderate quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.78%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 595.8 kJ (141 kcal)
FAT	8.2 g
Saturated fat	3.3 g
Carbohydrates	11.3 g
Sugars	8.8 g
Dietary fiber	?
Proteins	5.9 g
Salt	0.78 g
Sodium	0.31 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 595.8 kJ (141 kcal)	? (141 kcal)	?
FAT	8.2 g	8.2 g	?
Saturated fat	3.3 g	3.3 g	?
Carbohydrates	11.3 g	11.3 g	?
Sugars	8.8 g	8.8 g	?
Added sugars	~ 2.4 g	?	~ 2.4 g
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	0.78 g	0.78 g	?
Sodium	0.31 g	0.31 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 596 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

35 min (~3,474 steps)

Swimming

21 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

44% aceite de girasol, 36% pimientos cherry (pimientos cherry, azúcar, vinagre de vino [contiene sulfitos], sal), 9,4% bonito (Thunnus alalunga), 8,4% queso (leche, fermentos lácticos, sal, espesante: goma guar; conservador: sorbato potásico; cuajo microbiano), 2,2% anchoa.

Ingredient information

Sunflower Oil

44%

Pimientos Cherry

36%

Pimientos Cherry

31.21% (estimate)

Sugar

2.39% (estimate)

Salt

2.4% (estimate)

Bonito

9.4%

Thunnus Alalunga

9.4% (estimate)

Cheese

8.4%

Milk

4.9% (estimate)

Lactic Ferments

1.75% (estimate)

Salt

0.39% (estimate)

Thickener

0.39% (estimate)

E412

0.39% (estimate)

Preservative

0.39% (estimate)

E202

0.39% (estimate)

Microbial Rennet

0.58% (estimate)

Anchovy

2.2%

Allergens

FishMilkSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: es:pimientos-cherry, es:thunnus-alalunga

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: es:pimientos-cherry, es:thunnus-alalunga

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Tuna, raw • Score: 38/100

Life-cycle reference

Category: Tuna, raw PEF environmental score: 0.79 Climate change impact: 4.98 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.1 %
Processing	0.0 %
Packaging	9.5 %
Transportation	8.8 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 31/100

Final score breakdown

Life cycle analysis score: 38 Sum of bonuses and maluses: -7 Final score: 31/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 498 g CO2e per 100g of product. Reference category: Tuna, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tuna, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	72.5 %
Processing	0.0 %
Packaging	9.4 %
Transportation	17.2 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Glass

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 6, 2018 at 5:11:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:13:38 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, elcoco, joseangel-madrid, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.DJp-IdGIFsUDMcSNjIM4xjeaO8LBLd4DOl42og, yuka.V3ZFZ1Bwa1pvTWdFaS9SbDNoN1lvOWdrNjZhTGZVYVhMTlZOSUE9PQ, yuka.WVpncE5iOFJxdjBiaHZBTXdTckYzdHhvOTQ3eldUaVhOY1FXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJBYdD7hDT4bw7hhmOszPG2MrbYMNxJ-IrKGqs, yuka.sY2b0xO6T85zoF3NwEKvlnVjcfv1kzL-HALRl2GlyuehNYDJb-Bf2rjcP6s.

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