ProductsMilbonaYaourt à la grecque

Milbona

Yaourt à la grecque

1kg

BARCODE:20656805

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Yogurts, Fruit Yogurts, Cow Milk Yogurts, Greek Style Yogurts, Raspberry Yogurts

LABELS:Nutriscore

PACKAGING:Plastic

COUNTRIES:Romania

STORES:Lidl

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in high quantity (12.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 595.8 kJ (134 kcal)
FAT	8.2 g
Saturated fat	5.3 g
Carbohydrates	13.3 g
Sugars	12.6 g
Added sugars	0 g
Starch	0 g
Dietary fiber	?
Proteins	3.9 g
Salt	0.13 g
Sodium	0.05 g
Vitamins
Vitamin A	0 g
Vitamin E	0 g
Vitamin K	0 g
Vitamin C	0 g
Minerals
Phosphorus	0 g
Iron	0 g
Magnesium	0 g
Zinc	0 g
Copper	0 g
Manganese	0 g
Selenium	0 g
Caffeine	0 g
Fruits, vegetables and legumes	~ 0 %
Choline	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 595.8 kJ (134 kcal)	? (134 kcal)	?
FAT	8.2 g	8.2 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	13.3 g	13.3 g	?
Sugars	12.6 g	12.6 g	?
Added sugars	0 g	0 g	~ 6.51 g
Starch	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	3.9 g	3.9 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Vitamins
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Minerals
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

125g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 596 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

35 min (~3,474 steps)

Swimming

21 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

creamy yogurt in the greek style, with 18% prepared with raspberries, fat content: 8.2%, ingredients: 82% yogurt from pasteurized milk, sugar, 6.3% raspberry puree obtained from concentrated raspberry puree, modified starch, lemon sục obtained from concentrated lemon juice, carrot concentrate with the role of staining, natural flavor, thickening agent: guar gum,

Ingredient information

Iaurt Cremos îN Stil Grecesc

36.9% (estimate)

Cu 18 Preparat Cu Zmeură

22.33% (estimate)

ConțInut De GrăSime

8.2%

Ingrediente

6.51% (estimate)

Iaurt Din Lapte Pasteurizat

6.51% (estimate)

Sugar

6.51% (estimate)

Piure De Zmeură ObțInut Din Piure Concentrat De Zmeură

6.3%

Modified Starch

3.15% (estimate)

SụC De LăMâIe Obtinut Din Suc Concentrat De LăMâIe

3.15% (estimate)

Concentrat Din Morcovi Cu Rol De Colorare

3.15% (estimate)

Natural Flavouring

1.9% (estimate)

Agent De IngroşAre

1.9% (estimate)

E412

1.9% (estimate)

Traces

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: ro:iaurt-cremos-în-stil-grecesc, ro:cu-18-preparat-cu-zmeură, ro:conținut-de-grăsime, ro:ingrediente, ro:iaurt-din-lapte-pasteurizat, ro:piure-de-zmeură-obținut-din-piure-concentrat-de-zmeură, ro:sục-de-lămâie-obtinut-din-suc-concentrat-de-lămâie, ro:concentrat-din-morcovi-cu-rol-de-colorare, ro:agent-de-ingroşare

Vegan

Unknown

Vegan status unknown

Unrecognized: ro:iaurt-cremos-în-stil-grecesc, ro:cu-18-preparat-cu-zmeură, ro:conținut-de-grăsime, ro:iaurt-din-lapte-pasteurizat, ro:piure-de-zmeură-obținut-din-piure-concentrat-de-zmeură, ro:sục-de-lămâie-obtinut-din-suc-concentrat-de-lămâie, ro:concentrat-din-morcovi-cu-rol-de-colorare

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D • Score: 88/100

Life-cycle reference

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D PEF environmental score: 0.21 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 7, 2017 at 1:39:57 PM UTC by date-limite-app .

Last edit on March 18, 2026 at 6:51:39 AM UTC by municorn-calorie-counter-app .

Product page also edited by adriaxx, aleene, brammoerman, date-limite-app, foodless, fsilva25002, guezguez-majed, inf, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, smoothie-app, tacite-mass-editor, teolemon, yuka.RzRNTUVQd3ZuZXRicTg4Ky96cjdvZkZmeHNLVkIyUzFjY2NUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh0XCdvPkinbHDDTmWqJ1ujUccfyPM4i3rHwA6s, yuka.sY2b0xO6T85zoF3NwEKvlhIXYsLyugDHFQ7jl0qR5NOSF6TuZtYv5dmiC6s, yuka.sY2b0xO6T85zoF3NwEKvlnxcXObzmjXcOyPRlkDTwI3ScKDXYeFr27jjCKs.

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