ProductsRosengartenMint Minis Gelatelli, Vanille Mit Schoko Minzüber...

Rosengarten

Mint Minis Gelatelli, Vanille Mit Schoko Minzüber...

Name: Mint Minis Gelatelli, Vanille Mit Schoko Minzüber...
Brand: Rosengarten

BARCODE:20443986

LABELS:Contains Alcohol

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1000.4 kJ (242 kcal)
Fat	13.3 g
Saturated fat	11 g
Carbohydrates	27.4 g
Sugars	23.4 g
Dietary fiber	0 g
Proteins	2.5 g
Salt	0.075 g
Sodium	0.03 g
Fruits, vegetables and legumes	~ 0.0001220703125 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1000.4 kJ (242 kcal)	? (242 kcal)	?
Fat	13.3 g	13.3 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	27.4 g	27.4 g	?
Sugars	23.4 g	23.4 g	?
Dietary fiber	0 g	0 g	?
Proteins	2.5 g	2.5 g	?
Salt	0.075 g	0.075 g	?
Sodium	0.03 g	0.03 g	?
Fruits, vegetables and legumes	~ 0.0001220703125 %	?	~ 0.0001220703125 %

Ingredients

Ingredients image

Ingredients list

lait écrémé concentré, eau, sucre, matière grasse végétale (coco, palme), concentré de lactosérum doux liquide (lait), sirop de glucose-fructose, sirop de glucose déshydraté, dextrose, huile de palme, 1,4% cacao maigre en poudre, émulsifiants: mono - et diglycérides d'acides gras, lécithines (soja); stabilisants: farine de graines de caroube, gomme guar, méthylcellulose; extrait de vanille Bourbon, arôme naturel de vanille, arôme naturel de menthe, extrait de plantes (carotte, pomme, carthame, citron), 0,1% alcool, acidifiant: acide citrique; sel de cuisine. Peut contenir des traces de fruits à coque (CH: noix) et d'arachides. Contient de l'alcool. Nejamais recongeler un produit décongelé. Non ouvert, à conserver,à - et 18 oc

Ingredient information

Skimmed Milk

44.92% (estimate)

Water

22.65% (estimate)

Sugar

12.4% (estimate)

Vegetable Fat

10.71% (estimate)

Coconut Oil

5.71% (estimate)

Palm Oil

5.01% (estimate)

Sweet Whey

5.36% (estimate)

Glucose Fructose Syrup

2.68% (estimate)

Dehydrated Glucose Syrup

1.34% (estimate)

Dextrose

0.67% (estimate)

Palm Oil

0.33% (estimate)

Fat Reduced Cocoa Powder

1.4%

Emulsifier

0.05% (estimate)

E471

0.05% (estimate)

E322

0.03% (estimate)

Soya Lecithin

0.03% (estimate)

Stabiliser

0.01% (estimate)

Carob Seed Flour

0.01% (estimate)

E412

0.01% (estimate)

E461

0% (estimate)

Bourbon Vanilla Extract

0% (estimate)

Natural Vanilla Flavouring

0% (estimate)

Natural Mint Flavouring

0% (estimate)

Extract

0% (estimate)

Carrot Extract

0% (estimate)

Apple Extract

0% (estimate)

Safflower Concentrate

0% (estimate)

Lemon Extract

0% (estimate)

Alcohol

0.1%

Acid

< 0.1% (estimate)

E330

< 0.1% (estimate)

Salt

< 0.08% (estimate)

Peanut

< 0.08% (estimate)

Alcohol

< 0.08% (estimate)

Nejamais Recongeler Un Produit Decongele

< 0.08% (estimate)

Non Ouvert

< 0.08% (estimate)

A Conserver

< 0.08% (estimate)

18 Oc Et

< 0.08% (estimate)

Added sugars

Contains added sugars (22%) Added sugars: sugar, glucose-fructose syrup, dehydrated glucose syrup, dextrose Quantity of added sugars: 22%

Allergens

MilkPeanutsSoybeans

Traces

NutsPeanuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:nejamais-recongeler-un-produit-decongele, fr:non-ouvert, fr:a-conserver, fr:a, fr:18-oc-et

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:nejamais-recongeler-un-produit-decongele, fr:non-ouvert, fr:a-conserver, fr:a, fr:18-oc-et

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E461 - methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk sweet whey Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2017 at 7:45:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:57:58 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.VaxGI_igNpcuDMH22p8X2zW_KOzeP8EFGCURog.

View on Open Food Facts