ProductsVergers JodoinSweet apple cider

Vergers Jodoin

Sweet apple cider

1,75l

BARCODE:0775462175015

COMMON NAME:Jus de pomme

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Plant Based Beverages, Fruit Based Beverages, Fruits, Juices And Nectars, Fruit Juices, Unsweetened Beverages, Apple Juices

LABELS:Aliments Quebec

PACKAGING:Plastic

MANUFACTURING:quebec,Saint-jean baptiste

COUNTRIES:Canada, France

STORES:Metro

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Environmental Score

Not computed

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 163.2 kJ (40 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	9.6 g
Sugars	8.8 g
Dietary fiber	0 g
Proteins	0 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Iron	0 g
Fruits, vegetables and legumes	~ 75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 163.2 kJ (40 kcal)	? (40 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	9.6 g	9.6 g	?
Sugars	8.8 g	8.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Iron	0 g	0 g	?
Fruits, vegetables and legumes	~ 75 %	?	~ 75 %

Serving size

250 mL

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 163 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

10 min (~952 steps)

Swimming

6 min

Bicycling

4 min

Running

3 min

Ingredients

Ingredients image

Ingredients list

Pommes fraîches, sorbate de potassium

Ingredient information

Apple

75% (estimate)

E202

25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Packaging

Plastic

Packaging details

en:plastic

Transportation and origins

Origins of ingredients: No origin information provided. Manufacturing places: quebec,Saint-jean baptiste

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 30, 2016 at 1:42:58 PM UTC by dr-nono .

Last edit on March 17, 2026 at 11:01:42 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, dr-nono, kiliweb, mincavi, new-nutrition-bot, packbot, yuka.E7x_AtuqEpV_GcTWw4dv9hGBSsXZX-QBIWILoQ, yuka.WWE4eFA3VmYvK2N1dzhJNzNUeUpwUE40MmNlb2NreTFjZFFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmleb9DMoDvqGUP6h2a51O2wDsDYUf1VsorIKKg.

View on Open Food Facts