ProductsMackaysCherries & Berries Preserve

Mackays

Cherries & Berries Preserve

340 g

BARCODE:0637793033412

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Breakfasts, Spreads, Plant Based Spreads, Sweet Spreads, Fruit And Vegetable Preserves, Jams, Berry Jams, Mixed Fruit Jams, Mixed Berry Jams

LABELS:Green Dot

COUNTRIES:Belgium, France

STORES:Delhaize

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Environmental Score

Not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (65.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,115.2 kJ (246 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	65.4 g
Sugars	65.4 g
Dietary fiber	?
Proteins	0.2 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 35 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,115.2 kJ (246 kcal)	? (246 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	65.4 g	65.4 g	?
Sugars	65.4 g	65.4 g	?
Added sugars	~ 48 g	?	~ 48 g
Dietary fiber	?	?	?
Proteins	0.2 g	0.2 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 35 %	?	~ 35 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,115 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

65 min (~6,503 steps)

Swimming

39 min

Bicycling

30 min

Running

23 min

Ingredients

Ingredients image

Ingredients list

Sucre, cerises (18%), canneberges (17%), gélifiant: pectine de fruit, régulateur d'acidité: acide citrique. Préparée avec 35g de fruits pour 100g. Contenu total en sucre 65g pour 100g.

Ingredient information

Sugar

48% (estimate)

Cherry

18.0%

Cranberry

17.0%

Gelling Agent

8.5% (estimate)

Fruit Pectin

8.5% (estimate)

Acidity Regulator

8.5% (estimate)

E330

4.25% (estimate)

Contenu Total En Sucre 65g Pour

4.25% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:contenu-total-en-sucre-65g-pour

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:contenu-total-en-sucre-65g-pour

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Carbon footprint

No carbon footprint data is available for this product. Estimated coverage of known ingredients: 35%

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 21, 2018 at 5:13:08 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:49:58 AM UTC by new-nutrition-bot .

Product page also edited by countrybot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.AbdlH9i0HNx-HMf78r8Y-AaQKMrAHtQDQ3MLoQ, yuka.N5plIM63BssIPsLZ661pxzTiHsPYHvNVSCBVow, yuka.POpsLfKTR5MwLPTYwd4UxB2RN83dOvB8FCVXow, yuka.R2FFd0lab3FndG9rbU0wZjRTcmYrT0JhM3A2VGZIT2NEZEFJSWc9PQ.

View on Open Food Facts