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Labels
Bad nutritional quality
Ultra-processed food and drink products
Not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (5.2%)
Saturated fat in low quantity (0.8%)
Sugars in high quantity (40%)
Salt in high quantity (3.7%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,120.7 kJ (265 kcal) |
| FAT | 5.2 g |
| Saturated fat | 0.8 g |
| Carbohydrates | 49 g |
| Sugars | 40 g |
| Dietary fiber | 1.5 g |
| Proteins | 4.9 g |
| Salt | 3.7 g |
| Sodium | 1.48 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 12.78 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,120.7 kJ (265 kcal) | ? (265 kcal) | ~ 1,245.77 kJ (295 kcal) |
| FAT | 5.2 g | 5.2 g | ~ 7.07 g |
| Saturated fat | 0.8 g | 0.8 g | ~ 1.03 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 49 g | 49 g | ~ 56.6 g |
| Sugars | 40 g | 40 g | ~ 54.93 g |
| Added sugars | ~ 54.55 g | ? | ~ 54.55 g |
| Sucrose | ~ 54.71 g | ? | ~ 54.71 g |
| Glucose | ~ 0.06 g | ? | ~ 0.06 g |
| Fructose | ~ 0.1 g | ? | ~ 0.1 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 0.37 g | ? | ~ 0.37 g |
| Polyols | ~ 0.03 g | ? | ~ 0.03 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 0.59 g |
| Proteins | 4.9 g | 4.9 g | ~ 0.89 g |
| Salt | 3.7 g | 3.7 g | ~ 0.75 g |
| Sodium | 1.48 g | 1.48 g | ~ 0.3 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.06 g | ? | ~ 0.06 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 12.78 % | ? | ~ 12.78 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 33.19 g | ? | ~ 33.19 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,121 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E621 - Monosodium glutamateFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Packaging
Packaging details
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 15, 2016 at 2:42:26 PM UTC by jiehong .
Last edit on March 17, 2026 at 11:00:56 AM UTC by new-nutrition-bot .
Product page also edited by bartolomeu, beniben, jiehong, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.VGFJclA2c2FtdmdheS9jTTdFdlVwSUplbjdqNWYyR2VJc3dPSVE9PQ, yuka.ZklNcUs0QWVoc0lodE5zQ3BUekwrUDVTNXJ6MllFanFKZVVKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWDYLV_QL_JkDUsBSozO2APrvpMIlgxa71Fas, yuka.sY2b0xO6T85zoF3NwEKvll52V4bdomPqakXgxRCAxNCXKqG4etpd5pOjNqg, yuka.sY2b0xO6T85zoF3NwEKvllxoetfuiB_FOkbShG6F6_GhMZq1MI94_InXL6s.