ProductsCock BrandPâte pour « Padthai »

Cock Brand

Pâte pour « Padthai »

Name: Pâte pour « Padthai »
Brand: Cock Brand

227g

BARCODE:0084909900562

COMMON NAME:Sauce

CATEGORIES:Condiments, Meals, Sauces, Soups, Groceries

LABELS:Green Dot, Triman

PACKAGING:Metal, Plastic, Glass, Jar

COUNTRIES:France, Germany

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

Nutrient levels

Fat in moderate quantity (5.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (3.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Curry pastes
Energy	~ 1120.7 kJ (265 kcal)	705.535 kJ (171 kcal) (+59%)
Fat	5.2 g	10.377 g (-50%)
Saturated fat	0.8 g	2 g (-60%)
Carbohydrates	49 g	13.351 g (+267%)
Sugars	40 g	5.733 g (+598%)
Dietary fiber	1.5 g	?
Proteins	4.9 g	3.243 g (+51%)
Salt	3.7 g	6.16 g (-40%)
Sodium	1.48 g	2.462 g (-40%)
Fruits, vegetables and legumes	~ 12.7840909090909 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1120.7 kJ (265 kcal)	? (265 kcal)	~ 1245.76704545455 kJ (294 kcal)
Fat	5.2 g	5.2 g	~ 7.06889204545454 g
Saturated fat	0.8 g	0.8 g	~ 1.03473011363636 g
Carbohydrates	49 g	49 g	~ 56.6039772727273 g
Sugars	40 g	40 g	~ 54.9335227272727 g
Dietary fiber	1.5 g	1.5 g	~ 0.588068181818182 g
Proteins	4.9 g	4.9 g	~ 0.894744318181819 g
Salt	3.7 g	3.7 g	~ 0.752215340909092 g
Sodium	1.48 g	1.48 g	~ 0.3 g
Fruits, vegetables and legumes	~ 12.7840909090909 %	?	~ 12.7840909090909 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Sucre, eau, échalote, huile de soja raffinée, cacahuètes grillées, ail, sel, exhausteur de goût (E621), correcteur d'acidité (E334), colorant (E150), conservateur (E211).

Ingredient information

Sugar

54.55% (estimate)

Water

22.73% (estimate)

Shallot

11.36% (estimate)

Soya Oil

5.68% (estimate)

Roasted Peanuts

2.84% (estimate)

Garlic

1.42% (estimate)

Salt

0.71% (estimate)

Flavour Enhancer

0.36% (estimate)

E621

0.36% (estimate)

Acidity Regulator

0.18% (estimate)

E334

0.18% (estimate)

Colour

0.09% (estimate)

E150

0.09% (estimate)

Preservative

0.09% (estimate)

E211

0.09% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: sugar Quantity of added sugars: 39%

Allergens

PeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Additives

E621 - Monosodium glutamate

Ingredients

Colour

Ingredients

Flavour Enhancer

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E334 - L(+)-tartaric acidAntioxidantSequestrant

TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus

Open additive page Source

E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -119

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -119

Packaging components

Shape	Material	Recycling	Impact
JAR	Plastic	Unknown	High
Unknown	Glass	Unknown	Low
Unknown	Metal	Unknown	High

Declared packaging

Metal, Plastic, Glass, Jar

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 15, 2016 at 2:42:26 PM UTC by jiehong .

Last edit on March 17, 2026 at 11:00:56 AM UTC by new-nutrition-bot .

Product page also edited by bartolomeu, beniben, jiehong, julie-yuka, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, yuka.VGFJclA2c2FtdmdheS9jTTdFdlVwSUplbjdqNWYyR2VJc3dPSVE9PQ, yuka.ZklNcUs0QWVoc0lodE5zQ3BUekwrUDVTNXJ6MllFanFKZVVKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAWDYLV_QL_JkDUsBSozO2APrvpMIlgxa71Fas, yuka.sY2b0xO6T85zoF3NwEKvll52V4bdomPqakXgxRCAxNCXKqG4etpd5pOjNqg, yuka.sY2b0xO6T85zoF3NwEKvllxoetfuiB_FOkbShG6F6_GhMZq1MI94_InXL6s.

View on Open Food Facts