AdditivesE150 - Caramel
Appears in 0 products

E150 - Caramel

Open Food Facts additive identifier: en:e150

Vegan
Yes
Vegetarian
Yes
Risk Level
Unknown

Description

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Sources

EFSA Evaluation
Refined exposure assessment for caramel colours -E 150a, c, d-
Open EFSA source
Description Source
off_taxonomy
Open source