ProductsChristopher RanchChristopher ranch, halves sun-dried tomatoes
Christopher ranch, halves sun-dried tomatoes
Barcode 0074574870765
Christopher Ranch

Christopher ranch, halves sun-dried tomatoes

BARCODE:0074574870765
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Tomatoes And Their Products, Salted Snacks
COUNTRIES:France, United States

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Environmental Score
Environmental ScoreNot computed

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Christopher ranch, halves sun-dried tomatoes nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,180 kJ (267 kcal)
FAT0 g
Saturated fat0 g
Monounsaturated FAT0 g
Polyunsaturated FAT0 g
Trans fat0 g
Cholesterol0 g
Carbohydrates46.67 g
Sugars26.67 g
Dietary fiber20 g
Proteins13.33 g
Salt1.5 g
Sodium0.6 g
Vitamins
Vitamin A0 g
Vitamin C0 g
Minerals
Calcium0 g
Iron0.02 g
Fruits, vegetables and legumes~ 95.5 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,180 kJ (267 kcal)? (267 kcal)~ 1,111 kJ (263 kcal)
FAT0 g0 g~ 2.86 g
Saturated fat0 g0 g~ 0.44 g
Monounsaturated FAT0 g0 g?
Polyunsaturated FAT0 g0 g?
Trans fat0 g0 g?
Cholesterol0 g0 g~ 0 g
Carbohydrates46.67 g46.67 g~ 42.1 g
Sugars26.67 g26.67 g~ 36.66 g
Added sugars~ 0.75 g?~ 0.75 g
Sucrose~ 0.89 g?~ 0.89 g
Glucose~ 1.45 g?~ 1.45 g
Fructose~ 1.8 g?~ 1.8 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.14 g?~ 0.14 g
Starch~ 0 g?~ 0 g
Polyols~ 5.44 g?~ 5.44 g
Dietary fiber20 g20 g~ 11.75 g
Proteins13.33 g13.33 g~ 13.56 g
Salt1.5 g1.5 g~ 1.33 g
Sodium0.6 g0.6 g~ 0.53 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A0 g0 g~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C0 g0 g~ 0.04 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0.01 g?~ 0.01 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 3.28 g?~ 3.28 g
Calcium0 g0 g~ 0.11 g
Phosphorus~ 0.34 g?~ 0.34 g
Iron0.02 g0.02 g~ 0.01 g
Magnesium~ 0.19 g?~ 0.19 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 95.5 %?~ 95.5 %
Phylloquinone~ 0 g?~ 0 g
Water~ 13.94 g?~ 13.94 g

Serving size

4 PIECES (15 g)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,180 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
69 min (~6,880 steps)
Swimming
42 min
Bicycling
32 min
Running
24 min

Ingredients

Ingredients image

Christopher ranch, halves sun-dried tomatoes ingredients image

Ingredients list

Sun-dried tomatoes, salt, glucose, citric acid, sulphur dioxide, potassium sorbate (a preservative), ascorbic acid.

Ingredient information

Sundried Tomatoes
95.5% (estimate)
Salt
0.75% (estimate)
Glucose
0.75% (estimate)
E330
0.75% (estimate)
E220
0.75% (estimate)
E202
0.75% (estimate)
Preservative
0.75% (estimate)
E300
0.75% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients
Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Environmental score label

Environmental Score
Environmental ScoreNot computed

Carbon footprint

No carbon footprint data is available for this product.

Packaging

No packaging information provided.

Transportation and origins

Origins of ingredients

No origin information provided.

Manufacturing places

No manufacturing place information provided.

Environmental labels

No environmental labels identified.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 9, 2017 at 1:09:52 PM UTC by usda-ndb-import .

Last edit on March 17, 2026 at 12:34:19 PM UTC by new-nutrition-bot .

Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.UzUwWktZZFJqT1FTa01OdjF5TGU0L2xrbmFTd2JITytLTllBSVE9PQ, yuka.YjU4UURvbGYrUHhVbXM4dnhSckw0SXgxMjZXNFFuam1ETFFKSWc9PQ.

Source List