
Christopher ranch, halves sun-dried tomatoes
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0%)
Saturated fat in low quantity (0%)
Sugars in high quantity (26.7%)
Salt in moderate quantity (1.5%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,180 kJ (267 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Monounsaturated FAT | 0 g |
| Polyunsaturated FAT | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 46.67 g |
| Sugars | 26.67 g |
| Dietary fiber | 20 g |
| Proteins | 13.33 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Calcium | 0 g |
| Iron | 0.02 g |
| Fruits, vegetables and legumes | ~ 95.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,180 kJ (267 kcal) | ? (267 kcal) | ~ 1,111 kJ (263 kcal) |
| FAT | 0 g | 0 g | ~ 2.86 g |
| Saturated fat | 0 g | 0 g | ~ 0.44 g |
| Monounsaturated FAT | 0 g | 0 g | ? |
| Polyunsaturated FAT | 0 g | 0 g | ? |
| Trans fat | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ~ 0 g |
| Carbohydrates | 46.67 g | 46.67 g | ~ 42.1 g |
| Sugars | 26.67 g | 26.67 g | ~ 36.66 g |
| Added sugars | ~ 0.75 g | ? | ~ 0.75 g |
| Sucrose | ~ 0.89 g | ? | ~ 0.89 g |
| Glucose | ~ 1.45 g | ? | ~ 1.45 g |
| Fructose | ~ 1.8 g | ? | ~ 1.8 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.14 g | ? | ~ 0.14 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 5.44 g | ? | ~ 5.44 g |
| Dietary fiber | 20 g | 20 g | ~ 11.75 g |
| Proteins | 13.33 g | 13.33 g | ~ 13.56 g |
| Salt | 1.5 g | 1.5 g | ~ 1.33 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.53 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | 0 g | 0 g | ~ 0.04 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 3.28 g | ? | ~ 3.28 g |
| Calcium | 0 g | 0 g | ~ 0.11 g |
| Phosphorus | ~ 0.34 g | ? | ~ 0.34 g |
| Iron | 0.02 g | 0.02 g | ~ 0.01 g |
| Magnesium | ~ 0.19 g | ? | ~ 0.19 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 95.5 % | ? | ~ 95.5 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 13.94 g | ? | ~ 13.94 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,180 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E220 - Sulphur dioxideAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Environmental score label
Carbon footprint
No carbon footprint data is available for this product.
Packaging
No packaging information provided.
Transportation and origins
Origins of ingredients
No origin information provided.
Manufacturing places
No manufacturing place information provided.
Environmental labels
No environmental labels identified.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2017 at 1:09:52 PM UTC by usda-ndb-import .
Last edit on March 17, 2026 at 12:34:19 PM UTC by new-nutrition-bot .
Product page also edited by jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-database-usda, usda-ndb-import, yuka.UzUwWktZZFJqT1FTa01OdjF5TGU0L2xrbmFTd2JITytLTllBSVE9PQ, yuka.YjU4UURvbGYrUHhVbXM4dnhSckw0SXgxMjZXNFFuam1ETFFKSWc9PQ.
Source List
- usda-ndb
- database-usda