Venison/deer steak, cooked, NS as to cooking method

Venison/deer steak, cooked, NS as to cooking method Food Compass scores

Venison/deer steak, cooked, NS as to cooking method has a Food Compass 1.0 score of 36 and a Food Compass 2.0 score of 48.

Venison/deer steak, cooked, NS as to cooking method belongs to MPE . Within this category, it is tied for 538th out of 1068 foods by Food Compass 2.0. Higher Food Compass rankings usually reflect stronger overall healthfulness, including nutrient quality, ingredient quality, and processing-related factors.

Venison/deer steak, cooked, NS as to cooking method Nutri-Score

Venison/deer steak, cooked, NS as to cooking method is graded C on the Nutri-Score scale.

Venison/deer steak, cooked, NS as to cooking method belongs to MPE . Within this category, it is tied for 273rd out of 1068 foods by Nutri-Score. Higher Nutri-Score rankings usually reflect better overall nutritional quality, with foods closer to A generally rated more favourably than those closer to E.

Venison/deer steak, cooked, NS as to cooking method Health Star Rating

Venison/deer steak, cooked, NS as to cooking method has a Health Star Rating of 4 out of 5 stars.

Note: Health Star Rating uses its own product classification system: Category 1 for non-dairy beverages, 1D for dairy beverages, 2 for general foods, 2D for dairy foods, 3 for fats, oils and spreads, and 3D for cheese or other high-calcium dairy foods. Health Star Rating comparisons are most meaningful when foods are compared within the same HSR category.

Venison/deer steak, cooked, NS as to cooking method belongs to MPE . Within this category, it is tied for 20th out of 1068 foods by Health Star Rating. Higher Health Star Rating rankings usually reflect a more favourable overall nutritional profile.

Venison/deer steak, cooked, NS as to cooking method NOVA Group

Venison/deer steak, cooked, NS as to cooking method is classified as NOVA Group 1.

Venison/deer steak, cooked, NS as to cooking method belongs to MPE . Within this category, it is tied for 1st out of 1068 foods by NOVA Group. For NOVA, lower group numbers indicate less processing, while Group 4 refers to ultra-processed foods.