Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking Food Compass scores

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking has a Food Compass 1.0 score of 67 and a Food Compass 2.0 score of 64.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking belongs to MPE . Within this category, it is tied for 101st out of 1068 foods by Food Compass 2.0. Higher Food Compass rankings usually reflect stronger overall healthfulness, including nutrient quality, ingredient quality, and processing-related factors.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking Nutri-Score

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking is graded C on the Nutri-Score scale.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking belongs to MPE . Within this category, it is tied for 273rd out of 1068 foods by Nutri-Score. Higher Nutri-Score rankings usually reflect better overall nutritional quality, with foods closer to A generally rated more favourably than those closer to E.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking Health Star Rating

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking has a Health Star Rating of 3.5 out of 5 stars.

Note: Health Star Rating uses its own product classification system: Category 1 for non-dairy beverages, 1D for dairy beverages, 2 for general foods, 2D for dairy foods, 3 for fats, oils and spreads, and 3D for cheese or other high-calcium dairy foods. Health Star Rating comparisons are most meaningful when foods are compared within the same HSR category.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking belongs to MPE . Within this category, it is tied for 346th out of 1068 foods by Health Star Rating. Higher Health Star Rating rankings usually reflect a more favourable overall nutritional profile.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking NOVA Group

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking is classified as NOVA Group 3.

Egg substitute, omelet, scrambled, or fried, with cheese and vegetables, NS as to fat added in cooking belongs to MPE . Within this category, it is tied for 735th out of 1068 foods by NOVA Group. For NOVA, lower group numbers indicate less processing, while Group 4 refers to ultra-processed foods.