Category Analysis ID: 8000

Mixed

Detailed breakdown of health metrics and processing levels for 2551 food items in this category.

Food Compass 2.0

A holistic nutrient profiling system (0-100) that assesses food healthfulness across 9 domains. Higher is better.

Food Compass 2.0

44.1AVG

0102030405060708090100

Score Interpretation

0-30 Limit consumption29.2%

31-70 Moderate consumption59.4%

71-100 Recommended consumption11.3%

Health Star Rating

Australian/NZ system rating the overall nutritional profile of packaged foods from 0.5 to 5 stars.

Health Star Rating

3.2AVG

012345

Rating Guide

3.5-5.0 Healthier choice, prioritize when comparing products62.0%

2.5-3.0 Moderate choice, acceptable for some categories22.0%

0.5-2.0 Consume occasionally, high in saturated fat, sodium or sugar 16.0%

NOVA Group

Categorizes foods by the extent and purpose of industrial processing (1-4). Lower groups are minimally processed.

NOVA Group

2.6 AVG

Group Definitions

Group 1 Unprocessed or minimally processed foods25.3%

Group 2 Processed culinary ingredients23.1%

Group 3 Processed foods15.9%

Group 4Ultra-processed foods35.6%

Nutri-Score

European 5-color label system from A (best nutritional quality) to E (poorest nutritional quality).

Nutri Score

Grade Definitions

A Highest quality, recommended daily choice11.1%

B Good quality, recommended20.1%

C Moderate quality, consume moderately37.2%

D Lower quality, limit intake27.6%

E Lowest quality, consume sparingly4.0%

Food Items 2551

Mixed #72125240

Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve

Chili con carne with beans

Beef with soy-based sauce

Fish timbale or mousse

Fish curry with rice

Beef and potatoes, no sauce

Chicken or turkey and noodles with tomato-based sauce

Chicken or turkey cake, patty, or croquette

Shrimp and noodles with mushroom sauce

Shepherd's pie with beef

Beef, noodles, and vegetables including carrots, broccoli, and/or dark- green leafy; tomato-based sauce

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark- green leafy; gravy

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce

Tuna noodle casserole with vegetables, cream or white sauce

Seasoned shredded soup meat

Veal goulash with vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce

Chicken or turkey and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, gravy

Chicken or turkey salad, made with mayonnaise-type salad dressing

Livers, chicken, chopped, with eggs and onion

Chicken fillet sandwich, grilled, on wheat bun, with cheese

Pork, vegetable soup with potatoes, stew type

Lentil curry with rice

Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread

Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on whole wheat bread

Pasta with tomato-based sauce, and added vegetables, restaurant

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

Stuffed pepper, with meat

Stuffed pepper, with rice and meat

Stuffed tomato, with rice and meat

Dark-green leafy vegetable soup with meat, Asian style

Pea salad with cheese

Peas, NS as to form, creamed

Peas, from frozen, creamed

Mixed

Food Compass 2.0

Score Interpretation

Health Star Rating

Rating Guide

NOVA Group

Group Definitions

Nutri-Score

Grade Definitions

Food Items 2551

Spinach souffle

Cucumber salad, made with Italian dressing

Cabbage, creamed

Vegetable noodle soup, reduced sodium, canned, prepared with water or ready-to-serve

Chili con carne with beans

Beef with soy-based sauce

Fish timbale or mousse

Fish curry with rice

Beef and potatoes, no sauce

Chicken or turkey and noodles with tomato-based sauce

Chicken or turkey cake, patty, or croquette

Shrimp and noodles with mushroom sauce

Shepherd's pie with beef

Beef, noodles, and vegetables including carrots, broccoli, and/or dark- green leafy; tomato-based sauce

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark- green leafy; gravy

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce

Tuna noodle casserole with vegetables, cream or white sauce

Seasoned shredded soup meat

Veal goulash with vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce

Chicken or turkey and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, gravy

Chicken or turkey salad, made with mayonnaise-type salad dressing

Livers, chicken, chopped, with eggs and onion

Chicken fillet sandwich, grilled, on wheat bun, with cheese

Pork, vegetable soup with potatoes, stew type

Lentil curry with rice

Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on wheat bread

Peanut butter and jelly sandwich, with regular peanut butter, regular jelly, on whole wheat bread

Pasta with tomato-based sauce, and added vegetables, restaurant

Pasta with tomato-based sauce, poultry, and added vegetables, restaurant

Stuffed pepper, with meat

Stuffed pepper, with rice and meat

Stuffed tomato, with rice and meat

Dark-green leafy vegetable soup with meat, Asian style

Pea salad with cheese

Peas, NS as to form, creamed

Peas, from frozen, creamed