Spar Natur*pur
Bio Bananenchips
125 g
BARCODE:9100000047652
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Dried Products, Fruits Based Foods, Dried Plant Based Foods, Dried Fruits, Dried Bananas
LABELS:Organic, Eu Organic, No Gmos, Ohne Gentechnik Hergestellt, At Bio 301
PACKAGING:Plastic
ORIGIN:Austria
COUNTRIES:Austria, Germany
STORES:Spar,Eurospar,Interspar
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.04%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,167 kJ (519 kcal) |
| FAT | 29 g |
| Saturated fat | 26 g |
| Carbohydrates | 60 g |
| Sugars | 14 g |
| Dietary fiber | 5.1 g |
| Proteins | 2 g |
| Salt | 0.04 g |
| Sodium | 0.02 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,167 kJ (519 kcal) | 2,167 kJ (519 kcal) | ? |
| FAT | 29 g | 29 g | ? |
| Saturated fat | 26 g | 26 g | ? |
| Carbohydrates | 60 g | 60 g | ? |
| Sugars | 14 g | 14 g | ? |
| Added sugars | ~ 10.67 g | ? | ~ 10.67 g |
| Dietary fiber | 5.1 g | 5.1 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.04 g | 0.04 g | ? |
| Sodium | 0.02 g | 0.02 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
50 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,167 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
126 min (~12,636 steps)
Swimming
76 min
Bicycling
59 min
Running
44 min
Ingredients
Ingredients image
Ingredients list
68% Bananenscheiben*, Kokosöl, Rohrohrzucker, Honig
*aus biologischer Landwirtschaft
Ingredient information
Bananenscheiben
68.0%
Coconut Oil
21.33% (estimate)
Unrefined Cane Sugar
5.33% (estimate)
Honey
5.33% (estimate)
Traces
NutsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: de:bananenscheiben
Vegan
No
Contains non-vegan ingredients.
Unrecognized: de:bananenscheiben
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: de:bananenscheiben
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Honey
Ingredients
Sugar
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Banana, pulp, dried • Score: 47/100Life-cycle reference
Category: Banana, pulp, dried
PEF environmental score: 0.59
Climate change impact: 2.19 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Banana, pulp, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Banana, pulp, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.3 % |
| Processing | 34.1 % |
| Packaging | 4.8 % |
| Transportation | 2.9 % |
| Distribution | 0.9 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Austria
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Life cycle analysis score: 47
Sum of bonuses and maluses: +5
Final score: 52/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
219 g CO2e per 100g of product.
Reference category: Banana, pulp, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Banana, pulp, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Banana, pulp, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 43.2 % |
| Processing | 30.5 % |
| Packaging | 15.8 % |
| Transportation | 9.4 % |
| Distribution | 1.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 3.6 g | 2.88 g |
| Total | 100 % | 3.6 g | 2.88 g |
Declared packaging
Plastic
Transportation
Origins of ingredients
Declared origins: Austria
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Austria | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 11, 2018 at 9:42:29 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 7:28:45 AM UTC by windy .
Product page also edited by charlesnepote, ecoscore-impact-estimator, foodsloth, itsjustruby, kiliweb, openfoodfacts-contributors, packbot, prepperapp, semidimensionalbarcode, windy, yuka.sY2b0xO6T85zoF3NwEKvlmdbXOff_RLhEUDQwUeOxeWMEILlPNBx25OlHKs.