ProductsÖlzLinzertorte

Ölz

Linzertorte

Name: Linzertorte
Brand: Ölz

BARCODE:9005300007187

COMMON NAME:Pâtisserie à pâte brisée fourrée à la pulpe de fruits. - Linzertorte - Tarte de Linz

CATEGORIES:Pies, Sweet Pies, Crostata

PACKAGING:Plastic

ORIGIN:Austria

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

Nutrient levels

Fat in high quantity (21%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.4%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crostata
Energy	~ 1818.2 kJ (434 kcal)	1,670.521 kJ (399 kcal) (+9%)
Fat	21 g	13.549 g (+55%)
Saturated fat	9.4 g	6.552 g (+43%)
Carbohydrates	54 g	63.304 g (-15%)
Sugars	29 g	33.672 g (-14%)
Dietary fiber	3.5 g	?
Proteins	5.6 g	4.779 g (+17%)
Salt	0.2 g	0.334 g (-40%)
Sodium	0.08 g	0.134 g (-40%)
Fruits, vegetables and legumes	~ 26 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1818.2 kJ (434 kcal)	? (434 kcal)	?
Fat	21 g	21 g	?
Saturated fat	9.4 g	9.4 g	?
Carbohydrates	54 g	54 g	?
Sugars	29 g	29 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	5.6 g	5.6 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 26 %	?	~ 26 %

Ingredients

Ingredients image

Ingredients list

Préparation aux fruits à base de groseilles et de pommes 26 % (sucre, groseilles 38 %, sirop de glucose-fructose, pommes 6 % acidifiant: acide citrique, gélifiant : pectine, conservateur : sorbate de potassium, amidon de maïs modifié), FARINE DE BLÉ, sucre, graisse de palme NOISETTES </span>7%, huile de colza, ŒUF ENTIER, PETIT-LAIT DOUX EN POUDRE, émulsifiants (mono-et diglycérides d'acides gras, lécithine, cannelle, arôme.

Ingredient information

Preparation Aux Fruits A Base De Groseilles

26.0%

Apple

26.0%

Sugar

13% (estimate)

Redcurrant

9.88%

Glucose Fructose Syrup

1.56% (estimate)

Pommes 6 Acidifiant

0.78% (estimate)

E330

0.78% (estimate)

Gelling Agent

0.39% (estimate)

E440a

0.39% (estimate)

Preservative

0.2% (estimate)

E202

0.2% (estimate)

Modified Corn Starch

0.2% (estimate)

Wheat Flour

16.5% (estimate)

Sugar

15.13% (estimate)

Graisse De Palme Noisettes

7.0%

Colza Oil

3.5% (estimate)

Whole Egg

2.94% (estimate)

Sweet Whey Powder

1.47% (estimate)

Emulsifier

0.73% (estimate)

E471

0.37% (estimate)

E322i

0.18% (estimate)

Cinnamon

0.09% (estimate)

Flavouring

0.09% (estimate)

Added sugars

Contains added sugars (16%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 16%

Allergens

EggsGlutenMilkNuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-aux-fruits-a-base-de-groseilles, fr:graisse-de-palme-noisettes

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:preparation-aux-fruits-a-base-de-groseilles, fr:graisse-de-palme-noisettes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Whey

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Austria Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Austria	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	2.94 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 20, 2018 at 4:15:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:01:27 AM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, kiliweb, moon-rabbit, new-nutrition-bot, nonameuser, openfoodfacts-contributors, packbot, yuka.PZBSbfGNQuIuRMTojK4Y_BG7EN7MKcZ4HWEvog, yuka.Zkx0ZUM2OEgrL1FzbnZRMDR3THQzZGhrNklhT1IxUG1MOFJPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxqCfXiuy7gPB7tlGrV2_eOAcP4T-18vav5bqo.

View on Open Food Facts