ProductsMaitre TruffoutPremium chocolate

Maitre Truffout

Premium chocolate

BARCODE:9002859085031

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, White Chocolates

LABELS:Made In The Eu

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (30.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.9%)

Sugars in high quantity (60.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.28%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2,225.8 kJ (533 kcal)
FAT	30.2 g
Saturated fat	18.9 g
Carbohydrates	61.4 g
Sugars	60.8 g
Dietary fiber	?
Proteins	3.8 g
Salt	0.28 g
Sodium	0.11 g
Minerals
Fruits, vegetables and legumes	~ 0.23 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2,225.8 kJ (533 kcal)	? (533 kcal)	?
FAT	30.2 g	30.2 g	?
Saturated fat	18.9 g	18.9 g	?
Carbohydrates	61.4 g	61.4 g	?
Sugars	60.8 g	60.8 g	?
Added sugars	~ 52.03 g	?	~ 52.03 g
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	0.28 g	0.28 g	?
Sodium	0.11 g	0.11 g	?
Minerals
Fruits, vegetables and legumes	~ 0.23 %	?	~ 0.23 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,226 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

130 min (~12,978 steps)

Swimming

78 min

Bicycling

61 min

Running

45 min

Ingredients

Ingredients image

Ingredients list

sucre, beurre de cacao, lait entier en poudre, lactosérum en poudre (à base de lait), fraise en poudre 2,5% (sirop de glucose, sucre, fraises, épaississant: E401), émulsifiant: E322 (soja), E476; arôme naturel de fraise, arôme. Cacao: 20% au minimum dans le chocolat blanc. Peut contenir des traces de gluten, de fruits à coque, d'œufs et d'arachides.

Ingredient information

Sugar

50% (estimate)

Cocoa Butter

24.38% (estimate)

Whole Milk Powder

14.06% (estimate)

Whey Powder

7.03% (estimate)

Strawberry

2.5%

Glucose Syrup

1.56% (estimate)

Sugar

0.47% (estimate)

Strawberry

0.23% (estimate)

Thickener

0.23% (estimate)

E401

0.23% (estimate)

Emulsifier

1.02% (estimate)

E322

1.02% (estimate)

E476

0.51% (estimate)

Natural Strawberry Flavouring

0.25% (estimate)

Flavouring

0.13% (estimate)

Cocoa

0.13% (estimate)

Au Minimum Dans Le Chocolat Blanc

0.13% (estimate)

Allergens

MilkSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:au-minimum-dans-le-chocolat-blanc

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:au-minimum-dans-le-chocolat-blanc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E401 - sodium alginate

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

White chocolate bar • Score: 41/100

Life-cycle reference

Category: White chocolate bar PEF environmental score: 0.73 Climate change impact: 11.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.8 %
Processing	2.5 %
Packaging	10.2 %
Transportation	2.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 21/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -20 Final score: 21/100

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1150 g CO2e per 100g of product. Reference category: White chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	89.6 %
Processing	1.3 %
Packaging	6.1 %
Transportation	2.1 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 10, 2018 at 10:16:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:47:33 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.VjRWZlNiUWtqK1ZWdi9jNyt3ekkrZk5SelpQemRrV1lPY2tNSWc9PQ.

View on Open Food Facts