Pago
Boisson aux fruits - Melon
0,75l
BARCODE:9002515599766
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Fruit Nectars, Melon Nectars
PACKAGING:Bouteille En Plastique
ORIGIN:Spain
MANUFACTURING:Espagne
COUNTRIES:France
STORES:E.leclerc,Carrefour,Carrefour Market
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | ~ 248 kJ (55 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 13 g |
| Sugars | 13 g |
| Dietary fiber | 0 g |
| Proteins | 0.5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 248 kJ (55 kcal) | ? (55 kcal) | ? |
| FAT | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 13 g | 13 g | ? |
| Added sugars | ~ 10 g | ? | ~ 10 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 22 % | ? | ~ 22 % |
Serving size
0g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 248 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
14 min (~1,446 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min
Ingredients
Ingredients image
Ingredients list
Eau, jus à base de concentré de : melon canari (16%), orange ; sucre, purée d'abricot (7%), jus de citron à base de jus concentré, arôme naturel, vitamine C, provitamine A.
Ingredient information
Water
44.5% (estimate)
Concentrated Juice
16% (estimate)
Melon Canari
16.0%
Orange
11.5% (estimate)
Sugar
10% (estimate)
Apricot Puree
7.0%
Lemon Juice From Concentrate
3.5% (estimate)
Natural Flavouring
2.5% (estimate)
Vitamin C
2.5% (estimate)
Provitamin A
2.5% (estimate)
Allergens
Orange
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:melon-canari
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:melon-canari
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed fruits nectar • Score: 41/100Life-cycle reference
Category: Mixed fruits nectar
PEF environmental score: 0.20
Climate change impact: 0.89 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.4 % |
| Processing | 2.9 % |
| Packaging | 15.0 % |
| Transportation | 15.5 % |
| Distribution | 4.7 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 41
Sum of bonuses and maluses: -7
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
89 g CO2e per 100g of product.
Reference category: Mixed fruits nectar.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 10.1 % |
| Packaging | 20.0 % |
| Transportation | 39.3 % |
| Distribution | 4.1 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Bouteille En Plastique
Transportation
Manufacturing locations
Espagne
Origins of ingredients
Declared origins: Spain
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Spain | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 4, 2017 at 4:06:27 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:04:37 PM UTC by new-nutrition-bot .
Product page also edited by denist, dorado-jerome, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, yuka.YWFrTEM0TUdwTnNJb1BZSC9palN3NHQ0OW9HcldFTzZDOWdzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNfD4b3oTnbMR36kHOHxfOSB8LyfoB96dXCLag.