ProductsFBCBasil seed with mangosteen

FBC

Basil seed with mangosteen

290 ml

BARCODE:8850534103614

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Sweetened Beverages

PACKAGING:Bouteille En Verre

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (32%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 569 kJ (130 kcal)
FAT	0 g
Saturated fat	0 g
Carbohydrates	33 g
Sugars	32 g
Dietary fiber	1 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 21.43 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 569 kJ (130 kcal)	? (130 kcal)	?
FAT	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	33 g	33 g	?
Sugars	32 g	32 g	?
Added sugars	~ 10.71 g	?	~ 10.71 g
Dietary fiber	1 g	1 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 21.43 %	?	~ 21.43 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 569 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

33 min (~3,318 steps)

Swimming

20 min

Bicycling

15 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

eau, graines de basilic, sucre, E330, arôme mangoustan, colorants : E150c, E129

Ingredient information

Water

57.14% (estimate)

Basil

21.43% (estimate)

Sugar

10.71% (estimate)

E330

5.36% (estimate)

Arome Mangoustan

2.68% (estimate)

Colour

1.34% (estimate)

E150a

1.34% (estimate)

E129

1.34% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:arome-mangoustan

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-mangoustan

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E150c - Ammonia caramel

Ingredients

Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E150c - Ammonia caramelColour

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	0.1 %
Packaging	27.0 %
Transportation	17.1 %
Distribution	11.0 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 62/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -7 Final score: 62/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.6 %
Processing	0.0 %
Packaging	24.4 %
Transportation	34.5 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Total

Declared packaging

Bouteille En Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 29, 2017 at 2:52:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:10:46 PM UTC by new-nutrition-bot .

Product page also edited by goleemt-koller, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.WXFNNUNMa0tyTjBBaXRzYXBDL1lvdXAvd0wycGUyaUpjT05QSVE9PQ.

View on Open Food Facts