ProductsMogu MoguMogu Mogu Grape
Mogu Mogu Grape
Barcode 8850389103180
Mogu Mogu

Mogu Mogu Grape

320 ml
BARCODE:8850389103180
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Sweetened Beverages
LABELS:Halal
PACKAGING:Plastic, Bottle
COUNTRIES:France, Morocco

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (11.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.082%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mogu Mogu Grape nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 225.63 kJ (53 kcal)
FAT0 g
Saturated fat0 g
Carbohydrates13.13 g
Sugars11.56 g
Dietary fiber< 0.31 g
Proteins0 g
Salt0.08 g
Sodium0.03 g
Minerals
Calcium0.01 g
Fruits, vegetables and legumes~ 0.08 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per serving (320 ml) (packaging)As sold Per 100 g (estimate)
Energy~ 225.63 kJ (53 kcal)? (170 kcal)?
FAT0 g0 g?
Saturated fat0 g0 g?
Carbohydrates13.13 g42 g?
Sugars11.56 g37 g?
Added sugars~ 8 g?~ 8 g
Dietary fiber< 0.31 g< 1 g?
Proteins0 g0 g?
Salt0.08 g0.26 g?
Sodium0.03 g0.11 g?
Minerals
Calcium0.01 g0.04 g?
Fruits, vegetables and legumes~ 0.08 %?~ 0.08 %

Serving size

320ml

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 226 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
13 min (~1,316 steps)
Swimming
8 min
Bicycling
6 min
Running
5 min

Ingredients

Ingredients image

Mogu Mogu Grape ingredients image

Ingredients list

water 66,67 %, nata de coco 25 %, sugar 4%, fructose 4%, acidity regulators (citric acid, calcium lactate), artifical flavor (grape), preservative (sodium benzoate) added, gelling agent (gellan gum), artificial colors (allura red, brilliant blue),

Ingredient information

Water
66.67%
Nata De Coco
25.0%
Sugar
4.0%
Fructose
4.0%
Acidity Regulator
0.16% (estimate)
E330
0.08% (estimate)
E327
0.08% (estimate)
Artifical Flavor
0.08% (estimate)
Grape
0.08% (estimate)
Preservative
0.04% (estimate)
E211
0.04% (estimate)
Added
0.02% (estimate)
Gelling Agent
0.01% (estimate)
E418
0.01% (estimate)
Colour
0.01% (estimate)
E129
0.01% (estimate)
Brilliant Blue
0.01% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: en:nata-de-coco, en:added, en:brilliant-blue

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: en:nata-de-coco, en:added, en:brilliant-blue


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E129 - Allura red
Additives
E327 - calcium lactate
Additives
E418 - Gellan gum
Ingredients
Colour
Ingredients
Gelling Agent
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura redColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

E211 - Sodium benzoatePreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BFruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture41.7 %
Processing0.1 %
Packaging27.0 %
Transportation17.1 %
Distribution11.0 %
Consumption3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 54/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -15 Final score: 54/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

StageImpact
Agriculture33.6 %
Processing0.0 %
Packaging24.4 %
Transportation34.5 %
Distribution6.4 %
Consumption1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 3, 2017 at 7:17:20 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:06:21 AM UTC by new-nutrition-bot .

Product page also edited by danis1597, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhJVX4HvgjjBFzfmlxa2mO-lFY60TelxwYWnC6s, yuka.sY2b0xO6T85zoF3NwEKvlkIcDYSPjRWZMCXtt1WR5Y6BK6O4TY5czrSgH6s.