ProductsMogu MoguMogu Mogu Grape

Mogu Mogu

Mogu Mogu Grape

Name: Mogu Mogu Grape
Brand: Mogu Mogu

320 ml

BARCODE:8850389103180

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Beverages, Fruit Based Beverages, Sweetened Beverages

LABELS:Halal

PACKAGING:Plastic, Bottle

COUNTRIES:France, Morocco

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (11.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.082%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Sweetened beverages
Energy	~ 225.625 kJ (53 kcal)	240.631 kJ (57 kcal) (-6%)
Fat	0 g	0.205 g (-100%)
Saturated fat	0 g	0.085 g (-100%)
Carbohydrates	13.125 g	12.639 g (+4%)
Sugars	11.5625 g	11.661 g (-1%)
Dietary fiber	< 0.3125 g	?
Proteins	0 g	0.324 g (-100%)
Salt	0.08203125 g	0.034 g (+141%)
Sodium	0.0328125 g	0.014 g (+134%)
Calcium	0.0125 g	36.173 mg (-65%)
Fruits, vegetables and legumes	~ 0.0825 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per serving (320 ml) (packaging)	As sold Per 100 g (estimate)
Energy	~ 225.625 kJ (53 kcal)	? (170 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	13.125 g	42 g	?
Sugars	11.5625 g	37 g	?
Dietary fiber	< 0.3125 g	< 1 g	?
Proteins	0 g	0 g	?
Salt	0.08203125 g	0.2625 g	?
Sodium	0.0328125 g	0.105 g	?
Calcium	0.0125 g	0.04 g	?
Fruits, vegetables and legumes	~ 0.0825 %	?	~ 0.0825 %

Serving size

320ml

Ingredients

Ingredients image

Ingredients list

water 66,67 %, nata de coco 25 %, sugar 4%, fructose 4%, acidity regulators (citric acid, calcium lactate), artifical flavor (grape), preservative (sodium benzoate) added, gelling agent (gellan gum), artificial colors (allura red, brilliant blue),

Ingredient information

Water

66.67%

Nata De Coco

25.0%

Sugar

4.0%

Fructose

4.0%

Acidity Regulator

0.16% (estimate)

E330

0.08% (estimate)

E327

0.08% (estimate)

Artifical Flavor

0.08% (estimate)

Grape

0.08% (estimate)

Preservative

0.04% (estimate)

E211

0.04% (estimate)

Added

0.02% (estimate)

Gelling Agent

0.01% (estimate)

E418

0.01% (estimate)

Colour

0.01% (estimate)

E129

0.01% (estimate)

Brilliant Blue

0.01% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: sugar, fructose Quantity of added sugars: 8%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:nata-de-coco, en:added, en:brilliant-blue

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:nata-de-coco, en:added, en:brilliant-blue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Additives

E327 - calcium lactate

Additives

E418 - Gellan gum

Ingredients

Colour

Ingredients

Gelling Agent

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit soft drink, still (fruit juice content unspecified), with sugar • Score: 69/100

Life-cycle reference

Category: Fruit soft drink, still (fruit juice content unspecified), with sugar PEF environmental score: 0.08 Climate change impact: 0.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	41.7 %
Processing	0.1 %
Packaging	27.0 %
Transportation	17.1 %
Distribution	11.0 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 54/100

Final score breakdown

Life cycle analysis score: 69 Sum of bonuses and maluses: -15 Final score: 54/100

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 57 g CO2e per 100g of product. Reference category: Fruit soft drink, still (fruit juice content unspecified), with sugar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	33.6 %
Processing	0.0 %
Packaging	24.4 %
Transportation	34.5 %
Distribution	6.4 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High

Declared packaging

Plastic, Bottle

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 3, 2017 at 7:17:20 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:06:21 AM UTC by new-nutrition-bot .

Product page also edited by danis1597, ecoscore-impact-estimator, foodless, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scanbot, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlhJVX4HvgjjBFzfmlxa2mO-lFY60TelxwYWnC6s, yuka.sY2b0xO6T85zoF3NwEKvlkIcDYSPjRWZMCXtt1WR5Y6BK6O4TY5czrSgH6s.

View on Open Food Facts