ProductsSureeLait de coco 17-18% MG
Lait de coco 17-18% MG
Barcode 8850344200176
Suree, Thai Agri Foods

Lait de coco 17-18% MG

400 ml
BARCODE:8850344200176
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Plant Based Creams, Plant Based Creams For Cooking, Coconut Milks And Creams
PACKAGING:Metal, Canned
COUNTRIES:Australia, France
STORES:carrefour.fr

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupNot computed
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (17%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.15%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Lait de coco 17-18% MG nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 686.8 kJ (165 kcal)
FAT17 g
Saturated fat15 g
Carbohydrates2.9 g
Sugars2.5 g
Dietary fiber0 g
Proteins0.5 g
Salt0.15 g
Sodium0.06 g
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)
Energy~ 686.8 kJ (165 kcal)? (165 kcal)
FAT17 g17 g
Saturated fat15 g15 g
Carbohydrates2.9 g2.9 g
Sugars2.5 g2.5 g
Dietary fiber0 g0 g
Proteins0.5 g0.5 g
Salt0.15 g0.15 g
Sodium0.06 g0.06 g
Minerals
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 687 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
40 min (~4,005 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min

Ingredients

Ingredients image

Lait de coco 17-18% MG ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BCoconut milk or coconut cream • Score: 72/100

Life-cycle reference

Category: Coconut milk or coconut cream PEF environmental score: 0.08 Climate change impact: 0.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

StageImpact
Agriculture25.8 %
Processing8.2 %
Packaging28.0 %
Transportation23.1 %
Distribution11.3 %
Consumption3.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 57/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -15 Final score: 57/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 68 g CO2e per 100g of product. Reference category: Coconut milk or coconut cream. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

StageImpact
Agriculture10.3 %
Processing13.7 %
Packaging36.8 %
Transportation33.3 %
Distribution4.9 %
Consumption1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 6, 2016 at 12:56:27 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:57:45 PM UTC by new-nutrition-bot .

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