ProductsSwedish GlaceGlace au soja vanille enrobée au cacao maigre

Swedish Glace

Glace au soja vanille enrobée au cacao maigre

Name: Glace au soja vanille enrobée au cacao maigre
Brand: Swedish Glace

BARCODE:8714100961841

LABELS:No Gluten, Vegetarian, Vegan, No Lactose

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1193 kJ (285 kcal)
Fat	18 g
Saturated fat	14 g
Carbohydrates	30 g
Sugars	24 g
Dietary fiber	?
Proteins	1 g
Salt	0.17 g
Sodium	0.068 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1193 kJ (285 kcal)	? (285 kcal)	?
Fat	18 g	18 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	30 g	30 g	?
Sugars	24 g	24 g	?
Dietary fiber	?	?	?
Proteins	1 g	1 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

water, sugar, vegetable oils (coconut,rapeseed), glucose syrup, glucose-fructose syrup, dextrose, powdered soy (1.5%), or powder-lean cocoa, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin, or rapeseed lecithin), flavourings, stabilisers (flour of carob seeds, guar gum, carraghénanes), salt, vanilla pods, exhausted, crushed, coloring(carotenoids),

Ingredient information

Water

49.07% (estimate)

Sugar

12.75% (estimate)

Vegetable Oil

12.75% (estimate)

Coconut Oil

6.75% (estimate)

Colza Oil

6% (estimate)

Glucose Syrup

12.69% (estimate)

Glucose Fructose Syrup

7.12% (estimate)

Dextrose

3.56% (estimate)

Soya

1.5%

Fat Reduced Cocoa Powder

0.28% (estimate)

Emulsifier

0.14% (estimate)

E471

0.07% (estimate)

Sunflower Lecithin

0.04% (estimate)

Rapeseed Lecithin

0.04% (estimate)

Flavouring

0.07% (estimate)

Stabiliser

0.04% (estimate)

Carob Seed Flour

0.02% (estimate)

E412

0.01% (estimate)

E407

0.01% (estimate)

Salt

0.02% (estimate)

Exhausted Ground Vanilla Pod

0.01% (estimate)

Colour

0.01% (estimate)

E160

0.01% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, glucose syrup, glucose-fructose syrup, dextrose Quantity of added sugars: 24%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.005 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.005 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 3, 2017 at 6:13:16 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:24:26 AM UTC by new-nutrition-bot .

Product page also edited by inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app.

View on Open Food Facts