ProductsamoraAmora Sauce Miel et Graines de Moutarde 190g

amora

Amora Sauce Miel et Graines de Moutarde 190g

Name: Amora Sauce Miel et Graines de Moutarde 190g
Brand: amora

190 g

BARCODE:8714100908044

COMMON NAME:Sauce moutarde miel.

CATEGORIES:Condiments, Sauces, Mustards, Groceries

LABELS:Green Dot, Made In France

PACKAGING:Pot Verre

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

Nutrient levels

Fat in high quantity (49%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)

Sugars in high quantity (13%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Groceries
Energy	2089 kJ (506 kcal)	691.435 kJ (169 kcal) (+202%)
Fat	49 g	9.155 g (+435%)
Saturated fat	4 g	1.476 g (+171%)
Carbohydrates	14 g	13.247 g (+6%)
Sugars	13 g	7.068 g (+84%)
Dietary fiber	~ 0.099140625 g	?
Proteins	2.3 g	2.403 g (-4%)
Salt	1.8 g	3.235 g (-44%)
Sodium	0.72 g	1.29 g (-44%)
Fruits, vegetables and legumes	~ 0.0390625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2089 kJ (506 kcal)	2089 kJ (506 kcal)	~ 1729.930421875 kJ (418 kcal)
Fat	49 g	49 g	~ 38.0041171875 g
Saturated fat	4 g	4 g	~ 3.20571640625 g
Carbohydrates	14 g	14 g	~ 15.988009375 g
Sugars	13 g	13 g	~ 15.17452890625 g
Dietary fiber	~ 0.099140625 g	?	~ 0.099140625 g
Proteins	2.3 g	2.3 g	~ 2.4703390625 g
Salt	1.8 g	1.8 g	~ 1.816511359375 g
Sodium	0.72 g	0.72 g	~ 0.60117686875 g
Fruits, vegetables and legumes	~ 0.0390625 %	?	~ 0.0390625 %

Serving size

190g

Ingredients

Ingredients image

Ingredients list

huile de colza, moutarde de Dijon 17% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), eau, miel 12%, jaune d'OEUF, vinaigre d'alcool, sucre, graines de MOUTARDE </span>2%, sel, acidifiant : acide lactique, épaississants : gomme guar, gomme xanthane, zeste de citron, conservateur : sorbate de potassium.

Ingredient information

Colza Oil

34% (estimate)

Dijon Mustard

17.0%

Water

10.63% (estimate)

Mustard Seed

3.19% (estimate)

Alcohol Vinegar

1.59% (estimate)

Salt

1.59% (estimate)

Water

14.5% (estimate)

Honey

12.0%

Egg Yolk

7% (estimate)

Alcohol Vinegar

7% (estimate)

Sugar

5.25% (estimate)

Mustard Seed

2.0%

Salt

0.63% (estimate)

Acid

0.31% (estimate)

E270

0.31% (estimate)

Thickener

0.16% (estimate)

E412

0.16% (estimate)

E415

0.08% (estimate)

Lemon Zest

0.04% (estimate)

Preservative

0.04% (estimate)

E202

0.04% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: honey, sugar Quantity of added sugars: 15%

Allergens

EggsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mustard • Score: 87/100

Life-cycle reference

Category: Mustard PEF environmental score: 0.23 Climate change impact: 1.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.2 %
Processing	14.1 %
Packaging	26.0 %
Transportation	11.3 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -7 Final score: 80/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 159 g CO2e per 100g of product. Reference category: Mustard. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mustard. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.8 %
Processing	10.3 %
Packaging	46.3 %
Transportation	19.1 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

Shape	Material	Recycling	Impact
POT	Glass	Unknown	Low

Declared packaging

Pot Verre

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	7.00 %	0.01

Additional information

Preparation: La douceur du miel et l'intensité de la moutarde. Idéal pour toutes vos viandes
Conservation conditions: À conserver au réfrigérateur après ouverture.
Customer service: 20 rue des Deux Gares92842 Rueil-Malmaison Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 24, 2018 at 12:23:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:29:53 PM UTC by new-nutrition-bot .

Product page also edited by britta06, isabelle74, kiliweb, magasins-u, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, paum, unilever-france, yuka.R293WkdZUXZ2T3RWdWZjUXdSSHAyWXhXNTc3NFJVUzRjOGdiSVE9PQ, yuka.VjRNcUlLTUhuZm96cHN3bHdDSFl4ZEZWMjYycGJIam1PL2dTSVE9PQ, yuka.ZWFJZUxLb2lpTUUwdXZCbDhoenMwL3h1bWJTUWRGeTNPc1ZPSUE9PQ.

Source List

unilever-france

View on Open Food Facts