Kinder Bueno - Ice cream
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (19%)
Saturated fat in high quantity (11%)
Sugars in high quantity (26%)
Salt in low quantity (0.25%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1423 kJ (340 kcal) |
| Fat | 19 g |
| Saturated fat | 11 g |
| Carbohydrates | 36 g |
| Sugars | 26 g |
| Dietary fiber | ? |
| Proteins | 4.9 g |
| Salt | 0.25 g |
| Sodium | 0.1 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1423 kJ (340 kcal) | 1423 kJ (340 kcal) | ? |
| Fat | 19 g | 19 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 36 g | 36 g | ? |
| Sugars | 26 g | 26 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 4.9 g | 4.9 g | ? |
| Salt | 0.25 g | 0.25 g | ? |
| Sodium | 0.1 g | 0.1 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E442 - Ammonium phosphatidesEmulsifier
The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant (most often used: rapeseed oil) oils.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Additional information
- Preparation
- Pour une dégustation encore plus onctueuse de votre crème glacée, sortez-le quelques minutes avant de servir.
- Conservation conditions
- A conserver à -18°C.
- Customer service
- Unilever France, 20 rue des Deux Gares, 92842 Rueil-Malmaison Cedex.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 6, 2018 at 12:31:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:29:35 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, date-limite-app, elcoco, foodrepo, kiliweb, musarana, new-nutrition-bot, openfoodfacts-contributors, tacite-mass-editor, thaialagata, unilever-france, yuka.R2Z3K0ZJSVJxL2dGdXZNeTdqVGY5K0oxMmMrdmZtZUhPZXRPSUE9PQ, yuka.WXBJZEtJTUh1TkFOdy9ZajJ5aUlvY05OeUpxaVVFS3VDK1FXSWc9PQ, yuka.YmZBN0FwOFpsL0JibnN3ZHdqWFJ4LzlvOTQrWERVYVNFYlVhSVE9PQ.
Source List
- FoodRepo — Creative Commons Attribution 4.0 International License
- unilever-france